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"Ok, I feel guilty, I cooked the sweet milk to a boil,then lowered it after it boiled and kept whisking for 10 minutes..and it was done.I used a non-stick pot & non stick whiks..as I removed it(very hot I strained any particles that may have scorched into another bowl. Logically, I decided not to bake & just eat the bowl."
Jun 1, 2009 on Food.com
"I have been searching for a recipe like this for ages. Im a professional chef and I am so impressed with this recipe. The recipe is a true gift in my life.Loved,loved it. They just melt in your mouth. They were so good I ate them plain, till I remembered the butter."
May 22, 2009 on Food.com