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    Member since May 2006

    Chef #320930

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Seared Chicken (Pf Chang's Copycat)

    Tuesday, May 1, 2012 on
     |  5 Reviews  |  By SashasMommy
    LinMarie says:

    "One of the better base recipes I've found. I added sesame oil and apricot preserves to the sauce and boiled it until it thickened. Added the tempura chicken back into the saucepan and tossed to glaze the chicken. A keeper!"

    Reviewed Seared Salmon With Balsamic Glaze

    Sunday, Aug 14, 2011 on
     |  (1 person found this helpful) |  101 Reviews  |  By Sharon123
    LinMarie says:

    "Seared in a light olive oil-butter mix with a sprinkling of Paul Pruhdomme's Redfish Magic. Glaze was nicely thickened to coat a spoon in a couple of minutes. Guests said it was the best salmon they've ever had. I'll try this glaze with strawberries for dessert next time!"

    Reviewed Creamy Lemon Parfait

    Thursday, May 5, 2011 on
     |  5 Reviews  |  By chia
    LinMarie says:

    "Fantastic! Easy to make...received rave reviews. Don't change a thing!"

    Reviewed Ed & Sandi's Pork Roast and Dumplings W/ Sauerkraut

    Friday, Jan 1, 2010 on
     |  7 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This is very close to our Czech family recipe. People who have never tried these potato dumplings and instead have mashed potatoes are missing heaven. The sliced dumplings with the "juice" has won over anyone who has ever tried them. My kids will actually keep a count of how many dumplings they can eat."

    Reviewed Pierogie Soup

    Thursday, Oct 1, 2009 on
     |  23 Reviews  |  By *Parsley*
    LinMarie says:

    "Wonderful and easy to make. Everyone who has tried this loves it and can't believe the ease of preparation. If I could give 6 stars, I would. My own tweak...added a little sour cream just before serving."

    Reviewed Uncle Bill's Deep Fried Zucchini Strips

    Thursday, Oct 1, 2009 on
     |  50 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Excellent! Made exactly as written and served with a Thai mayo. Thanks for the great recipe!"


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