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    CHEZTV

    O-H-I-O

    Chef #320930

    O-H-I-O

    Joined: May 27, 2006

    6 reviews by CHEZTV

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Honey Seared Chicken (Pf Chang's Copycat
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      |  By SashasMommy

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    "One of the better base recipes I've found. I added sesame oil and apricot preserves to the sauce and boiled it until it thickened. Added the tempura chicken back into the saucepan and tossed to glaze the chicken. A keeper!"

    May 1, 2012 on Food.com

    Recipe #429496

    Reviewed Seared Salmon With Balsamic Glaze
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      |  (1 person found this helpful) |  By Sharon123

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    "Seared in a light olive oil-butter mix with a sprinkling of Paul Pruhdomme's Redfish Magic. Glaze was nicely thickened to coat a spoon in a couple of minutes. Guests said it was the best salmon they've ever had. I'll try this glaze with strawberries for dessert next time!"

    Aug 14, 2011 on Food.com

    Recipe #118010

    Reviewed Creamy Lemon Parfait
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      |  By chia

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    "Fantastic! Easy to make...received rave reviews. Don't change a thing!"

    May 5, 2011 on Food.com

    Recipe #98462

    Reviewed Ed & Sandi's Pork Roast and Dumplings W/ Sauerkraut
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      |  By Sandi (From CA)

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    "This is very close to our Czech family recipe. People who have never tried these potato dumplings and instead have mashed potatoes are missing heaven. The sliced dumplings with the "juice" has won over anyone who has ever tried them. My kids will actually keep a count of how many dumplings they can eat."

    Jan 1, 2010 on Food.com

    Recipe #147111

    Reviewed Pierogie Soup
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      |  By *Parsley*

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    "Wonderful and easy to make. Everyone who has tried this loves it and can't believe the ease of preparation. If I could give 6 stars, I would. My own tweak...added a little sour cream just before serving."

    Oct 1, 2009 on Food.com

    Recipe #265210

    Reviewed Uncle Bill's Deep Fried Zucchini Strips
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      |  By William (Uncle Bill) Anatooskin

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    "Excellent! Made exactly as written and served with a Thai mayo. Thanks for the great recipe!"

    Oct 1, 2009 on Food.com

    Recipe #26901

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