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"Easy to follow, terrific results! I'd never tried brick chicken before. This turned out very well and everyone loved it. Juicy, tender, crispy skin! Thank you!"
Aug 17, 2010 on Food.com
"Rita�??s got great recipes! I think every single one that I�??ve tried I�??ve liked (and I�??m terribly remiss in posting reviews so to everyone reading this don�??t ever be afraid to try her recipes, they�??re ALL good! I did two things differently making this (because of my time constraints I cooked the chard ahead of time so when it ca..."
Jun 15, 2010 on Food.com
"Great flavor, I did make a few modifications to lower the fat but stayed with the basic recipe/technique. This is easily prepared and would be great for any meal of the day. Thank you for sharing(modifications: sprayed pan w/ nonstick spray and used eggbeaters"
May 18, 2010 on Food.com
"I love this dish. I threw it in the crock pot, went to work, stirred in the peanut butter and served it over cous cous, Admittedly, I did use a bit less PB than called for, and forgot the raisins till I got homeThis recipe gets five stars for me:Clear instructions make the recipe easy to make, lots of flavor, healthy as can be, family likes..."
May 3, 2010 on Food.com
"I will never have geen yolks again, thanks to you, AmyZoeVery clear easy instructions to produce perfectly hard boiled eggs with NO GREEN YUK around the yolk.thank you!"
May 2, 2010 on Food.com
"Very tasty, I needed to do a little tweaking with the bisquick amount, but the end result was delicious and they went quickly"
May 1, 2010 on Food.com
"Thanks to your clear instructions this came together quite easily. I really enjoyed it. The flavors are quite strong, (especially if you eat it for breakfast like I did so if you like �??lighter tasting�?? foods in the morning TRY THIS FOR LUNCH! But I�??d recommend to anyone to try this, it�??s really good!"
Apr 29, 2010 on Food.com
"Great recipe, comes together really easy too. I made this without the tofu, because of the Mister and without the corn, because of me trying to stay Lower Carb... just the right amount of heat for us too! I will make this often!"
Apr 26, 2010 on Food.com
"Great snack! easy, low glycemic index (you can lower even further using splenda or stevia Thanks!"
Apr 24, 2010 on Food.com
"I need to rate this, because I've been making and eating it now for a few weeks... simple! tasty! makes it easy to stay on a low carb diet. (hint: cut the fat by using nonstick spray in a non stick pan instead fo the oilI've jazzed up and made "as is" and we've enjoyed equally (sometimes, simpler is better"
Apr 24, 2010 on Food.com