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    CHaas

    Pennsylvania

    Chef #1289842

    Pennsylvania

    Joined: Jun 07, 2009

    7 reviews by CHaas

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Iron Mike's White Sharp Cheddar N' Ham Macaroni and Cheese
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      |  By Mr-Mom

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    "This recipe is awesome! I tripled the recipe to feed my army and then baked it with bread crumbs on top. I will use this recipe all the time. Thanks for sharing!!"

    Jan 19, 2013 on Food.com

    Recipe #109819

    Reviewed Shrimp and Pasta in a Basil Cream Sauce
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      |  (1 person found this helpful) |  By raisdbywolvz

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    "I added chicken to this recipe. I used diced tomatoes and onions. I left out the pine nuts too. This recipe has an AWESOME flavor. I had trouble getting it to thicken up, so I made a little bit of a rue with flour and water and it turned out just right. The family loved it and I will definitely make it again. Thank you for sharing this recipe with..."

    Mar 12, 2011 on Food.com

    Recipe #253444

    Reviewed An Amazing Smoothie
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      |  By Chef SusanNicole

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    "This sounds gross!"

    Jul 16, 2010 on Food.com

    Recipe #432342

    Reviewed .
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      |  By Food.com *

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    "This sounds gross!"

    Jul 16, 2010 on Food.com

    Recipe #73595

    Reviewed Kahlua Candied Yams
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      |  By Laudee

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    "AWESOME! I made these for thanksgiving and everyone loved them. I baked them instead of the skillet method and I also added pecans and mini marshmallows. The kahlua really adds a great flavor."

    Dec 13, 2009 on Food.com

    Recipe #47759

    Reviewed Cream of Wheat Pancakes
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      |  By ~*Miss Diggy*~

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    "I used complete pancake mix and instant cream of wheat. They turned out great. My family loves these pancakes and are always bugging me to make them for breakfast. Thanks for sharing!"

    Jul 15, 2009 on Food.com

    Recipe #129956

    Reviewed Chicken Zucchini Casserole
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      |  By Dancer^

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    "This was very good! I sauteed the chicken, onion and zucchini in a pan with butter. I also used sharp cheddar cheese. I mixed half of the cheese in the casserole and sprinkled the rest on top. Everyone in my family loved it. Thanks so much for sharing this recipe."

    Jul 15, 2009 on Food.com

    Recipe #3668

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