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"This is a GREAT RECIPE!!! I loved the mix of spices and it was really easy to make. It was the first time Ive cooked bulgur and it was GOOD!!!"
Jun 17, 2002 on Food.com
"WOW!!! A keeper!! I love the burn!"
Jun 17, 2002 on Food.com
"I used more onion and 8 tablespoons hot sauce for 4 fillets catfish and it worked great!! Makes a really good and spicy sauce and the coating on the fish is good and crispy!!"
Jun 17, 2002 on Food.com
"I used more lime juice. I think I doubled the amount of lime and it was really really good!!! Makes a great sauce!!"
Jun 17, 2002 on Food.com
"These were great!!! Definitely something we'll fix whenever we have rhubarb!!!"
Jun 17, 2002 on Food.com
"I've made this many times in the past and its really really good!!! Really easy to make and people are impressed and go home and make it themselves at their next party. I think thats a compliment!!!"
Jun 17, 2002 on Food.com
"This was easy and tasted really good!!! One of those recipes you'll make again and again and your kids will remember fondly when theyre grown."
Jun 17, 2002 on Food.com
"The mother in law took the kids and we had a night alone for a romantic dinner and I fixed this for my wife. It was great!!!"
Jun 10, 2002 on Food.com
"This sounded so weird yet good that I had to try it!!! It was really good and is now going to be a staple at my summer BBQ's. Thanx!!!"
Jun 10, 2002 on Food.com
"Brushed on chicken breasts and they sizzled in the Foreman Grill!!! Tasted Great!!!"
Jun 10, 2002 on Food.com
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