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    CIA Trained Chef

    North East USA

    Chef #1354730

    North East USA

    Joined: Aug 17, 2009

    3 reviews by CIA Trained Chef

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Homemade Pasta
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      |  (1 person found this helpful) |  By Bob Ross

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    "Not good"

    Nov 16, 2009 on Food.com

    Recipe #3474

    Reviewed The Best Rosemary Focaccia Bread
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      |  By spatchcock

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    "This recipe is the best. Thank you for posting it. Instead of 3 cups of white flour, I recommend 2 1/2 cups white, and 1/2 cup whole wheat flour. Also, if you knead in the rosemary, the bread takes on more rosemary flavor. I did have to add more water, but baking does have it's variables. Thanks for the great bread"

    Aug 23, 2009 on Food.com

    Recipe #63530

    Reviewed Knead Not Sourdough

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      |  By CIA Trained Chef

    "This bread is great, and so easy. If you don `t want to let it sit for 20 hours, let it sit overnight. It works fine. Thanks Alton for this recipe, you`re my favorite!"

    Mar 14, 2009 on FoodNetwork.com

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