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"This recipe is the best. Thank you for posting it. Instead of 3 cups of white flour, I recommend 2 1/2 cups white, and 1/2 cup whole wheat flour. Also, if you knead in the rosemary, the bread takes on more rosemary flavor. I did have to add more water, but baking does have it's variables. Thanks for the great bread"
Aug 23, 2009 on Food.com
"This bread is great, and so easy. If you don `t want to let it sit for 20 hours, let it sit overnight. It works fine. Thanks Alton for this recipe, you`re my favorite!"
Mar 14, 2009 on FoodNetwork.com