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    CIndytc

    Traverse City MI

    Chef #158086

    Traverse City MI

    Joined: Aug 17, 2004

    Birthday: Mar 05

    1573 reviews by CIndytc

    61 - 70 of 1573 sorted by Date | Rating | Helpful

    Reviewed Amaretto Cheesecake
    Handle
     |  (1 person found this helpful) |  By Cooking Beast

    "Great tasting cheesecake. I goofed by putting coconut macaroons for crust and it got really hard to get out of pan, graham cracker crumbs would have been a better choice...But the taste was wonderful. Made for PAC Spring 2012."

    Apr 9, 2012 on Food.com

    Recipe #465754

    Reviewed 3-Day Barbecued Marinated Beef Brisket
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     |  By JackieOhNo!

    "Made this for Spring PAC 2012 and served for Easter Dinner. I 2 5 pound briskets and they ate it all. And everyone raved...great easy recipe... It sounds difficult but very easy...."

    Apr 9, 2012 on Food.com

    Recipe #335058

    Reviewed Betty's Deviled Eggs
    Handle
     |  (1 person found this helpful) |  By evewitch

    "This is the only way I ever make my deviled eggs....
    Update: to color the whites of the eggs, just use good food coloring and a tsp. of cider vinegar. Put whites into food coloring and then lay out on paper napkins to dry....looks beautiful and does not change the taste in any way..."

    Apr 9, 2012 on Food.com

    Recipe #64820

    Reviewed Pitcher Bloody Mary
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     |  By ratherbeswimmin'

    "Great recipe, they drank the whole pitcher at Easter Dinner...."

    Apr 9, 2012 on Food.com

    Recipe #29766

    Reviewed Raspberry-Champagne Cocktail
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     |  By JackieOhNo!

    "Made this for Easter and PAC Spring 2012. Very good fancy drink. We forgot to take a picture of it...."

    Apr 9, 2012 on Food.com

    Recipe #321531

    Reviewed Ham and Cheese in Puff Pastry ( Barefoot Contessa
    Handle
     |  By Redrum36

    "Boy this was a big hit at Easter Dinner. I did not even get a piece....I used Havarti cheese but other wise followed recipe..."

    Apr 9, 2012 on Food.com

    Recipe #344752

    Reviewed Rigatoni With Italian Sausage
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     |  By Monica P

    "All my guests just loved this recipe....I doubled it and used Turkey Italian Sausage. We all gave it 5 stars. Made for PAC Spring 2012"

    Apr 1, 2012 on Food.com

    Recipe #467294

    Reviewed Easter Nests With Jelly Bean Eggs
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     |  By winkki

    "These were so simple and so much fun to make"

    Mar 31, 2012 on Food.com

    Recipe #87879

    Reviewed Bacon, Tomato & Spinach Pizza
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     |  By JackieOhNo!

    "Loved it! I used fresh Spinach and thought my hubby would turn up nose when seeing green. He really liked it...Great pizza, made for PAC Spring 2012."

    Mar 29, 2012 on Food.com

    Recipe #440978

    Reviewed Cold Spaghetti Salad
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     |  By chilady61

    "I make a salad similiar to this one. We loved it, I had to leave out the olives as hubby won't touch :( so added a little carrots and yellow pepper for color...Made for PAC Spring 2012 and was a great choice."

    Mar 29, 2012 on Food.com

    Recipe #473795

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