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    CJ #6

    Member since Jun 2009

    Chef #1306757

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwest Spaghetti Squash

    Sunday, Nov 23, 2014 on
     |  115 Reviews  |  By Cyn
    LinMarie says:

    "I made this exactly as the recipe called for. We all loved it!!! Thanks so much for sharing the recipe.


    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

    Saturday, Nov 23, 2013 on
     |  (2 people found this helpful) |  182 Reviews  |  By Connie K
    LinMarie says:

    "This was outstanding. I used it in a stir-fry. I read your note and several reviews and went to the local Asian market and bought a good bottle of soy sauce. I asked an Asian customer what she buys, and she picked it out for me. It had 1/2 the sodium of my "american version". This is my new Go-to sauce. Thank you for posting."

    Reviewed Chicken Pesto

    Sunday, Feb 10, 2013 on
     |  222 Reviews  |  By Maine-iac
    LinMarie says:

    "I made this recipe with the sauce from Recipe #234198, a low-fat version of pesto sauce. This dish was wonderful and healthy. I split the chicken breasts, rolled in the pesto sauce, then rolled in Panko breadcrumbs. I put more pesto on top and then put sun dried tomatoes from my garden last year. I finished with a lower fat mozzarella. I only..."

    Reviewed Low Fat Pesto Sauce

    Sunday, Feb 10, 2013 on
     |  13 Reviews  |  By Lorane Abari
    LinMarie says:

    "I used this recipe to make Recipe #21882. It was wonderful. Thank you very much for this great tasting low-fat version of my favorite sauce. My trainer will approve."

    Reviewed Radish Spread

    Saturday, May 12, 2012 on
     |  28 Reviews  |  By Bonnie Young
    LinMarie says:

    "Great dip. We served it on water crackers. It was gone after 30 minutes. Picked the radishes and green onions from my garden today. Wonderful way to use them. I did not use the butter, other than that followed the recipe. I could see adding some crab to this at a future party. Thanks for posting."

    Reviewed Coconut Vegetable Curry (Low Fat)

    Saturday, Aug 6, 2011 on
     |  2 Reviews  |  By Ninna
    LinMarie says:

    "Very good recipe. I made my own vegetable stock, I used onions, garlic, sweet potato, potatoes, carrots, celery, zucchini, broccoli, tomatoes and parsley all from my garden. This only cost a few dollars to make. Thanks for posting."

    Reviewed Homemade Garden Tomato Sauce

    Saturday, Aug 6, 2011 on
     |  4 Reviews  |  By Chef Lemonade
    LinMarie says:

    "This was outstanding!!! I love spicy tomato sauce. I used tomatoes, garlic, onions, green pepper, red pepper, oregano, and basil from my garden. I want to test it for freezing. If it passes the test next weekend, I will make 10 batches for the winter. Thanks so much."

    Reviewed Carrot Zucchini Muffins

    Saturday, Aug 6, 2011 on
     |  9 Reviews  |  By Chef #896566
    LinMarie says:

    "These were very tasty and very low fat. I made the recipe exactly as posted. I used muffin tins, and will never do that again. The muffins stuck to the paper and I had to peel it off, I lost some muffin in the process. Thanks for posting."

    Reviewed Ruth's White Bean and Ham Soup

    Saturday, Jan 15, 2011 on
     |  10 Reviews  |  By HokiesMom
    LinMarie says:

    "Great soup. I made very few changes. I sauteed the veggies in olive oil instead of butter. I put in 3 fresh garlic cloves in at the end of the sauteing. I used fat free low sodium chicken broth instead of the water. After all was cooking and before I put in the ham, I used an immersion blender to blend some of the beans instead of mashing the..."

    Reviewed Stuffed Zucchini

    Friday, Jun 25, 2010 on
     |  (5 people found this helpful) |  47 Reviews  |  By Joy Boss
    LinMarie says:

    "Boy was this good!!! I made a few changes, only because I had it on hand. I had one huge zucchini in the garden (12 inches). I added a large handful of fresh spinach to the mixture instead of the parsley and 3 strips of leftover cooked bacon instead of the mushroom. My husband LOVED this recipe and insists on it again this week. Thanks so ..."


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