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    CJ Smith

    Fort Bragg, NC-USA

    Chef #153091

    Fort Bragg, NC-USA

    Joined: Jul 19, 2004

    Birthday: Oct 13

    4 reviews by CJ Smith

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "WOW! This is the best white bread I have ever made! I made this not only as plain bread, but then substituted a half cup of oat flour, and then made a loaf of cheese-stuffed bread. Divided the loaf in half, and spread the 2 halves out..sandwiched in about a 1/3 c crumbled feta and 2/3 c mozzarella. Let it rize the final hour and baked in the o..."

    Jan 22, 2005 on Food.com

    Recipe #71373

    Reviewed Failproof French Bread (Bread Machine
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      |  By Marie

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    "Made this recipe last night to go with our pasta dinner. Turned out perfectly! Very moist inside. We buttered the outsied while it was hot, so the crust was chewy...the kids just inhaled it!"

    Dec 28, 2004 on Food.com

    Recipe #81211

    Reviewed Bread Machine Cheese and Bacon Bread
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      |  By Graybert

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    "This bread is absolutely delicious! My loaf pan had a difficult time containing it though! Planning on making this again as a braid, or rolls. It puts me in the mind of the brochen I used to get in Germany with the bacon and cheese baked into them. Very, very yummy!"

    Dec 28, 2004 on Food.com

    Recipe #19186

    Reviewed Apple Cake
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "This is an absolutely DELICIOUS recipe! I made this using Granny Smith Apples and also added a 1/2 tsp of nutmeg. My family went nuts over it and so did my neighbors! I am making it again this weekend for my Sunday School class."

    Oct 21, 2004 on Food.com

    Recipe #21427

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