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    CJSchmitt

    Member since Sep 2004

    Chef #162819

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fortified Milk (Cancer Care)

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    Tuesday, Jan 15, 2008 on Food.com
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "This recipe is also good for children who need a little extra "boost" in their diets and adults like me who need to get adequate calcium and protein but due to my small stature and high metabolism I often can't eat enough in one day to fill my dietary requirements. The change in taste of the liquid milk with the addition of the powdered milk is a..."

    Reviewed Applesauce Jello

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    Tuesday, Dec 18, 2007 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By PrimQuilter
    LinMarie says:

    "When I makes this I do not use the 1 1/2 cups cold water - I use the 2 cups boiling water as called for on the Jell-O package and then use the 2 cups applesauce in place of the cold water - this results in a firmer set and a bit more flavor (because the Jell-O isn't "watered down" by both the water and the applesauce). We really like it at ou..."

    Reviewed Banana-Sour Cream Bars

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    Wednesday, Nov 7, 2007 on Food.com
     |  10 Reviews  |  By cuisinebymae
    LinMarie says:

    "I added 1/4 cup of buttermilk with the sour cream (I didn't want to take any chances of them being dry.) I baked them 25 minutes and frosted with cream cheese frosting. My husband's response - "Now, that's what I'm talking about." We have tried several other banana bar recipes and none have been moist enough for our taste. This recipe i..."

    Reviewed Almost Nutra Grain Bars

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    Saturday, Sep 1, 2007 on Food.com
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made these with the following adjustments I made: no brown sugar, I used oil not butter, and omitted the lemon juice. They were very good - my husband prefers them to the store-bought cereal/fruit bars, my kids really enjoyed them. I may use a bit more jam next time than I did this time - I was afraid to use too much so I was very conservativ..."

    Reviewed Campfire Sticky Chicken

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    Monday, Aug 13, 2007 on Food.com
     |  9 Reviews  |  By Lainey6605
    LinMarie says:

    "I made this - from the newspaper clipping, not this site, so it was kind of neat to find it here. I made it in my kitchen, not camping. My family absolutely loved it. The kids thought it would be totally weird having peanut butter in it, but then they tried it and gobbled it up. I omitted the cayenne and served it over rice. ..."

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