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"Outstanding! We made this alongside a butterflied chicken we were roasting on the grill. Fresh harvest of grape tomatoes and herbs from the garden. Definitely an easy, lovely side dish for my summer repertoire. Thanks!"
"Oh yes! This is what I was looking for when I went searching for a new way to use quinoa! Great "any night" recipe, that makes a good lunchbox addition the next day. The sesame seeds really add to the great flavor. This salad won't be the most flashy thing you ever ate, but it has a nutty, fresh and complex flavor that's really nice. It would..."
"We just made the cake "a la carte" without the glaze. It tasted more like it would be a good chocolate muffin recipe. Not very rich and chocolatey. I think an addition of melted bittersweet or chocolate pudding mix might make this seem moister and more rich-- more like a special treat!"
"These are a bear to roll out without the dough falling apart! Had a hard time not cursing as I rolled these out with my 3 yr old!! The flavor is good, though. My 11 mo. old is loving these as biscuits!"
"This was pretty good, but not stellar. Some changes for next time: Bake it a little longer. Use cracker crumbs or dried bread crumbs on the top. The fresh bread crumbs did not "crust" the top very well and got soft and gooey. I like a crispier, browned crust."
"Really good! Used 1/2 the amount of Velveeta and didn't use bacon. Still very good. The whole family gave it a "thumbs-up" rating. This soup screams for broccoli on the side (or even in) the soup. Served with biscuits."
"This was a good, hearty waffle. We had these for dinner. Next time I'll use fine ground cornmeal instead of medium. I liked the texture, but my husband and kids would have like a less "rustic" experience!"
"Mmmm. This is food that feels good! Used lime juice and I'm not fussy enough to peel my tomatoes. Delicious! We'll be making this one often, I can tell! Thanks for the great recipe!"
"Definitely delicious and no-fuss. Healthy, too. My type of meal! Served over jasmine rice and sprinkled a little grated cheddar on top. I halved this, as I was only serving 2. We'll have this again! Thanks for the great recipe!"