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"This was a very good souffle but next time I will not use the coconut and almond extracts. It made it have a very strong taste that took away from the sweet potato taste. But other than that, the texture was great and it was a big hit."
"This dish is absolutely EXCELLENT !!!! I made it thinking it would be just another tuna casserole but boy was I wrong. I doubled the recipe and made enought for an army and we ate every bit of it. "