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    C.Lo Carb Queen

    Member since Jan 2012

    Chef #2148404

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Sunday, Mar 11, 2012 on
     |  933 Reviews  |  By JustJanS
    LinMarie says:

    "Thank you so much for a great recipe! I love the background story too. I did not have a red chili so i used about a teaspoon of Sriracha Chili Sauce and I also used minced garlic. Delish!"

    Reviewed Pronto Pups aka Corn Dogs

    Monday, Mar 5, 2012 on
     |  124 Reviews  |  By Fair weather cook
    LinMarie says:

    "This recipe was awesome! I am from Houston, Texas and grew up eating corndogs at a place in the mall called Corndog 7. It closed many years ago and the only place to get a great corndog is The Houston Rodeo, which ony lasts for 2 weeks! I made this recipe and was blasted back in time to my childhood. My only advice is to cut the skewer so it fits ..."

    Reviewed Tarragon Chicken Casserole

    Thursday, Feb 16, 2012 on
     |  92 Reviews  |  By papergoddess
    LinMarie says:

    "This was not a "casserole" by my standards, however, it was a delicious way to prepare baked chicken. I used cream of mushroom instead of cream of chicken because that's all I had, and it was great. I will definitely make this again. It's so easy."

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

    Thursday, Jan 19, 2012 on
     |  266 Reviews  |  By Malriah
    LinMarie says:

    "I loved this recipe. So EASY and delicious served on a bed with white rice."

    Reviewed Marshall Field's Chicken Salad (With Sandwich Variations)

    Tuesday, Jan 17, 2012 on
     |  (2 people found this helpful) |  46 Reviews  |  By Sharlene~W
    LinMarie says:

    "I used this recipe, with no variations, for sandwiches and added lettuce and a few strips of crispy bacon on top. My family LOVED them, including my 3 year old! My husband and I had seconds. I will definitely be using this recipe in the future and I'm already thinking about when I can double the recipe and serve it for special occasions."


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