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    C.Lo Carb Queen

    Member since Jan 2012

    Chef #2148404

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Handle
    Sunday, Mar 11, 2012 on Food.com
     |  930 Reviews  |  By JustJanS
    LinMarie says:

    "Thank you so much for a great recipe! I love the background story too. I did not have a red chili so i used about a teaspoon of Sriracha Chili Sauce and I also used minced garlic. Delish!"

    Reviewed Pronto Pups aka Corn Dogs

    Handle
    Monday, Mar 5, 2012 on Food.com
     |  124 Reviews  |  By Fair weather cook
    LinMarie says:

    "This recipe was awesome! I am from Houston, Texas and grew up eating corndogs at a place in the mall called Corndog 7. It closed many years ago and the only place to get a great corndog is The Houston Rodeo, which ony lasts for 2 weeks! I made this recipe and was blasted back in time to my childhood. My only advice is to cut the skewer so it fits ..."

    Reviewed Tarragon Chicken Casserole

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    Thursday, Feb 16, 2012 on Food.com
     |  92 Reviews  |  By papergoddess
    LinMarie says:

    "This was not a "casserole" by my standards, however, it was a delicious way to prepare baked chicken. I used cream of mushroom instead of cream of chicken because that's all I had, and it was great. I will definitely make this again. It's so easy."

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

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    Thursday, Jan 19, 2012 on Food.com
     |  266 Reviews  |  By Malriah
    LinMarie says:

    "I loved this recipe. So EASY and delicious served on a bed with white rice."

    Reviewed Marshall Field's Chicken Salad (With Sandwich Variations)

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    Tuesday, Jan 17, 2012 on Food.com
     |  (2 people found this helpful) |  45 Reviews  |  By Sharlene~W
    LinMarie says:

    "I used this recipe, with no variations, for sandwiches and added lettuce and a few strips of crispy bacon on top. My family LOVED them, including my 3 year old! My husband and I had seconds. I will definitely be using this recipe in the future and I'm already thinking about when I can double the recipe and serve it for special occasions."

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