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    C.Lo Carb Queen

    Houston, Texas

    My favorite recipes reflect my love for comfort food <3

    Chef #2148404

    Houston, Texas

    Joined: Jan 15, 2012

    Birthday: Feb 17

    5 reviews by C.Lo Carb Queen

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Thank you so much for a great recipe! I love the background story too. I did not have a red chili so i used about a teaspoon of Sriracha Chili Sauce and I also used minced garlic. Delish!"

    Mar 11, 2012 on Food.com

    Recipe #68955

    Reviewed Pronto Pups aka Corn Dogs
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      |  By Fair weather cook

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    "This recipe was awesome! I am from Houston, Texas and grew up eating corndogs at a place in the mall called Corndog 7. It closed many years ago and the only place to get a great corndog is The Houston Rodeo, which ony lasts for 2 weeks! I made this recipe and was blasted back in time to my childhood. My only advice is to cut the skewer so it fits ..."

    Mar 5, 2012 on Food.com

    Recipe #37374

    Reviewed Tarragon Chicken Casserole
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      |  By papergoddess

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    "This was not a "casserole" by my standards, however, it was a delicious way to prepare baked chicken. I used cream of mushroom instead of cream of chicken because that's all I had, and it was great. I will definitely make this again. It's so easy."

    Feb 16, 2012 on Food.com

    Recipe #31078

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!
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      |  By Malriah

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    "I loved this recipe. So EASY and delicious served on a bed with white rice."

    Jan 20, 2012 on Food.com

    Recipe #29544

    Reviewed Marshall Field's Chicken Salad (With Sandwich Variations
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I used this recipe, with no variations, for sandwiches and added lettuce and a few strips of crispy bacon on top. My family LOVED them, including my 3 year old! My husband and I had seconds. I will definitely be using this recipe in the future and I'm already thinking about when I can double the recipe and serve it for special occasions."

    Jan 17, 2012 on Food.com

    Recipe #115767

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