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C.M. in Troy, MI

Troy, MI

Chef #60364

Troy, MI

Joined: Nov 10, 2002

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15 reviews by C.M. in Troy, MI

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Spinach Quiche

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| (1 person found this helpful) | By DJB

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"Delicious - and EASY!

Used evaporated milk for a richer taste.

Didn't have cheddar cheese, used 1/2 mozzarella and 1/2 colby jack with about 1/4 C parmesan"

Jan 4, 2012 on Food.com

Recipe #56231

Reviewed Cheesy Potatoes

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| By AZPARZYCH

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"Excellent. V ery tastely."

Dec 25, 2010 on Food.com

Recipe #263114

Reviewed Quick N' Easy Salmon Patties

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| By Rosemary Chapman

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"Very good - I added 1/4 C mayo and covered with slice of american cheese. mmm--"

May 19, 2010 on Food.com

Recipe #15104

Reviewed Basic Quiche

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| (3 people found this helpful) | By Mama Tia

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"Excellent and Easy. I added pre-cooked bacon bits and cheddar cheese and sprinkled with paperika. Beautiful and delicious.I made another with Ham, Asparagus, and Swiss Chees. It tasted good, but took alot longer to bake. Also, asparagus flavoring was stronger than expected."

Dec 27, 2009 on Food.com

Recipe #99254

Reviewed Corn Muffin Casserole

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| By Manda

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"Delicious and so easy to make."

Dec 13, 2008 on Food.com

Recipe #23264

Reviewed Apple Pecan Baked Pancake

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| By Debe

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"Fast - Simple - Delicious!I used a 15 oz. can of apple pie filling and pecan halves.Served with warm maple syrup.mmmmmm-----"

Nov 11, 2008 on Food.com

Recipe #25127

Reviewed Fried Catfish

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| By Toby Jermain

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"Excellent. Did not use any onion powder. Replaced the garlic with garlic powder. Replaced the cayenne pepper with crushed red pepper flakes. After combining the crushed red pepper flakes, paprika, pepper, garlic power, crushed red pepper flakes, oregano and thyme, ran it quickly through the food processor. The color and seasoning were terrific."

Oct 26, 2008 on Food.com

Recipe #83683

Reviewed Crock Pot Stuffed Green Bell Peppers

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| By Cooking for ONE #2

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"Worked and tasted great"

Oct 25, 2008 on Food.com

Recipe #180697

Reviewed Schnitzla - Polish Meatballs

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| By ElaineAnn

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"Very Good. I did add a little olive oil to the meat mixture prior to shaping the balls. This produces a juicier meatball."

Dec 26, 2007 on Food.com

Recipe #186340

Reviewed Egg Strata

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| By Lainey6605

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"Very easy to make and very tasty.I added bacon, cut into about 1/" pieces. Gave it a nice additional flavor."

Nov 10, 2007 on Food.com

Recipe #222626

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C.M. in Troy, MI

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15 reviews by C.M. in Troy, MI

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