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"Very easy to make, inexpensive (common ingredients). Anyone can make this, even if you have JUST started cooking. Note: The sauce will thicken ALOT, so don't let it get too thick before you add your chicken, pasta... otherwise it will be very mushy. "
"Add crushed saltine crackers on top before baking... you'll love it! That's how my Mom used to make it, and there were never any leftovers! "