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"Love this recipe! I've made it twice now, subbed white pepper for red since the kiddo was eating it, added a little grated ginger and sautéed the beef in a little sesame oil for some added flavor. Didn't have Udon so I used linguine, last time I used soba, they were both yummy."
"Loved these. I used a bit less sugar but otherwise followed the recipe for rolls exactly as written. They were light and tender with a very good flavor."
"Thank you! I do not like glazed ham and was trying to find a recipe that sounded good, this is super easy! The ham is delicious, and I don't have to cut off the glazed part just to have some ham. I've made this twice now and am making it tomorrow for Christmas Eve dinner."
"This bread was amazing! I used fresh basil from my garden, mixed it in the bread machine and then took it out and baked it in the oven. It was moist and had a great flavor and texture, one of the best loaves I've ever made."
"These were great and very easy and fast. I used Panko bread crumbs and for the spices used garlic, salt and pepper and smoked paprika, but I only used about 1/2 as much parm cheese. My 3 year old son cleaned his plate! I cooked them on parchment paper and they came out great."
"I love this pizza crust! I've made it about 5 times now, various versions of thick and thin crusts and it always turns out great. I do mix mine by hand though, so I usually end up working in almost a cup more flour into the dough, otherwise it's just too sticky to work. I make a similar sauce, using tomato puree instead of the sauce/paste mix, ..."
"Great recipe & super easy. I added sliced onions and peppers to get some more veggies in. And I also rolled the enchiladas instead of making a casserole. I've always preferred the corn tortillas when I make enchiladas."