I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    COMOCOOK

    Columbia, MO

    Chef #223216

    Columbia, MO

    Joined: Jun 16, 2005

    Birthday: Jun 09

    10 reviews by COMOCOOK

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Udon-Beef Noodle Bowl
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Love this recipe! I've made it twice now, subbed white pepper for red since the kiddo was eating it, added a little grated ginger and sautéed the beef in a little sesame oil for some added flavor. Didn't have Udon so I used linguine, last time I used soba, they were both yummy."

    Apr 28, 2013 on Food.com

    Recipe #167099

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
    Handle

    Select One

      |  By DDW

    Select One

    "Loved these. I used a bit less sugar but otherwise followed the recipe for rolls exactly as written. They were light and tender with a very good flavor."

    Nov 4, 2012 on Food.com

    Recipe #71373

    Reviewed Best Ever (And Most Versatile Muffins!
    Handle

    Select One

      |  By spatchcock

    Select One

    "Really good! I added 1/2 cup quick oats plus some dried fruit and almond extract then sprinkled sliced almonds on top."

    Apr 17, 2011 on Food.com

    Recipe #32734

    Reviewed Super Easy Baked Ham
    Handle

    Select One

      |  By CraftScout

    Select One

    "Thank you! I do not like glazed ham and was trying to find a recipe that sounded good, this is super easy! The ham is delicious, and I don't have to cut off the glazed part just to have some ham. I've made this twice now and am making it tomorrow for Christmas Eve dinner."

    Dec 23, 2010 on Food.com

    Recipe #294938

    Reviewed Barefoot Contessa's Oven Roasted Bacon
    Handle

    Select One

      |  By Juenessa

    Select One

    "I hate frying, this is the only way I cook bacon now, fantastic!"

    Nov 20, 2010 on Food.com

    Recipe #208501

    Reviewed Whole Wheat Zucchini Herb Bread-Bread Machine
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "This bread was amazing! I used fresh basil from my garden, mixed it in the bread machine and then took it out and baked it in the oven. It was moist and had a great flavor and texture, one of the best loaves I've ever made."

    Aug 8, 2009 on Food.com

    Recipe #87129

    Reviewed Oven-baked Parmesan Chicken Strips
    Handle

    Select One

      |  By EdsGirlAngie

    Select One

    "These were great and very easy and fast. I used Panko bread crumbs and for the spices used garlic, salt and pepper and smoked paprika, but I only used about 1/2 as much parm cheese. My 3 year old son cleaned his plate! I cooked them on parchment paper and they came out great."

    Jan 22, 2009 on Food.com

    Recipe #94907

    Reviewed Fantabulous Family-Style Pizza
    Handle

    Select One

      |  By Deb's Recipes

    Select One

    "I love this pizza crust! I've made it about 5 times now, various versions of thick and thin crusts and it always turns out great. I do mix mine by hand though, so I usually end up working in almost a cup more flour into the dough, otherwise it's just too sticky to work. I make a similar sauce, using tomato puree instead of the sauce/paste mix, ..."

    Jul 27, 2008 on Food.com

    Recipe #138661

    Reviewed Corn Tortillas Enchiladas
    Handle

    Select One

      |  By Cyndi Tatum

    Select One

    "Great recipe & super easy. I added sliced onions and peppers to get some more veggies in. And I also rolled the enchiladas instead of making a casserole. I've always preferred the corn tortillas when I make enchiladas."

    Mar 4, 2008 on Food.com

    Recipe #256336

    Reviewed Best Ever Pumpkin Pie
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This was fantastic! I normally don't like pumpkin pie, but I loved this one! I ran a little short on sweetened condensed milk though and used about 1/2 cup of 1/2 and 1/2 to fill in."

    Nov 27, 2006 on Food.com

    Recipe #28758

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites