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"Love this recipe! I've made it twice now, subbed white pepper for red since the kiddo was eating it, added a little grated ginger and sautéed the beef in a little sesame oil for some added flavor. Didn't have Udon so I used linguine, last time I used soba, they were both yummy."
Apr 28, 2013 on Food.com
"Loved these. I used a bit less sugar but otherwise followed the recipe for rolls exactly as written. They were light and tender with a very good flavor."
Nov 4, 2012 on Food.com
"Really good! I added 1/2 cup quick oats plus some dried fruit and almond extract then sprinkled sliced almonds on top."
Apr 17, 2011 on Food.com
"Thank you! I do not like glazed ham and was trying to find a recipe that sounded good, this is super easy! The ham is delicious, and I don't have to cut off the glazed part just to have some ham. I've made this twice now and am making it tomorrow for Christmas Eve dinner."
Dec 23, 2010 on Food.com
"I hate frying, this is the only way I cook bacon now, fantastic!"
Nov 20, 2010 on Food.com
"This bread was amazing! I used fresh basil from my garden, mixed it in the bread machine and then took it out and baked it in the oven. It was moist and had a great flavor and texture, one of the best loaves I've ever made."
Aug 8, 2009 on Food.com
"These were great and very easy and fast. I used Panko bread crumbs and for the spices used garlic, salt and pepper and smoked paprika, but I only used about 1/2 as much parm cheese. My 3 year old son cleaned his plate! I cooked them on parchment paper and they came out great."
Jan 22, 2009 on Food.com
"I love this pizza crust! I've made it about 5 times now, various versions of thick and thin crusts and it always turns out great. I do mix mine by hand though, so I usually end up working in almost a cup more flour into the dough, otherwise it's just too sticky to work. I make a similar sauce, using tomato puree instead of the sauce/paste mix, ..."
Jul 27, 2008 on Food.com
"Great recipe & super easy. I added sliced onions and peppers to get some more veggies in. And I also rolled the enchiladas instead of making a casserole. I've always preferred the corn tortillas when I make enchiladas."
Mar 4, 2008 on Food.com
"This was fantastic! I normally don't like pumpkin pie, but I loved this one! I ran a little short on sweetened condensed milk though and used about 1/2 cup of 1/2 and 1/2 to fill in."
Nov 27, 2006 on Food.com