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"This was so yummy - I cooked the french toast on both sides. Just simply under cooked it on one side. I made the eggs kinda like a omelette then warmed the ham in the same pan. Put the french toast back in the pan with the egg,cheese and ham and finished cooking it.
It was delish !!! next time I am going to add nutmeg to my french toast beca..."
"I browned the ground beef with onion. I then added 1 can of beef broth, taco seasoning & chilies and let it cook down.
Then I added the enchilada sauce and beans and let it cook for a few more minutes. I used more enchilada sauce because 1 can did not seem like enough. These were Delish !!! My husband thought they were a little spicy so I put..."
"Delicious !!! I used this with ribeye steaks and let it set at least 24 hours - I also used Agave Nectar instead of honey. I never Pierce the meat with a fork or even polk because it takes away the texture and also lets out natural juices - IMO .
Was wonderful !!!"
"The only thing I changed was not adding the green peper because My husband detests them. He loved it but I thought it was a bit sweet. I think I woud have loved it with the green pepper. Next time I make it I will try it both ways and see if the green pepper takes a bit of the sweetness away. The pork chops were so tender I cut mine with a fork. T..."
"I pre fried the bacon - Let the scallops marinate in the lemon juice and Parsley. Wrapped the scallops in the bacon and fried them in the bacon grease. These were SO SO YUMMY !!!!!!!!"
"The Pork was so tender you could cut it with a fork and the sauce had so much flavor. Had it with White Rice and Broccoli. Delicious !!!"
"We did not care for this at all. It was very blah - no flavor. My husband said next time just make it the way you usually do and I can have it with apple sauce. Sorry but will not be making this again."