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    COOT226

    Member since Oct 2007

    Chef #630176

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Chicken Chow Mein

    Handle
    Sunday, Oct 13, 2013 on Food.com
     |  55 Reviews  |  By Lisa1
    LinMarie says:

    "Yummy and great for leftovers - I add onion -Thank you for submitting this recipe"

    Reviewed French Toast Breakfast Sandwich With Canadian Maple Syrup

    Handle
    Sunday, Aug 5, 2012 on Food.com
     |  29 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was so yummy - I cooked the french toast on both sides. Just simply under cooked it on one side. I made the eggs kinda like a omelette then warmed the ham in the same pan. Put the french toast back in the pan with the egg,cheese and ham and finished cooking it.
    It was delish !!! next time I am going to add nutmeg to my french toast beca..."

    Reviewed Beef and Bean Enchiladas

    Handle
    Sunday, Feb 19, 2012 on Food.com
     |  6 Reviews  |  By knobbyknee
    LinMarie says:

    "I browned the ground beef with onion. I then added 1 can of beef broth, taco seasoning & chilies and let it cook down.
    Then I added the enchilada sauce and beans and let it cook for a few more minutes. I used more enchilada sauce because 1 can did not seem like enough. These were Delish !!! My husband thought they were a little spicy so I put..."

    Reviewed Kittencal's Beef or Pork Marinade and Tenderizer

    Handle
    Sunday, Sep 11, 2011 on Food.com
     |  116 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious !!! I used this with ribeye steaks and let it set at least 24 hours - I also used Agave Nectar instead of honey. I never Pierce the meat with a fork or even polk because it takes away the texture and also lets out natural juices - IMO .
    Was wonderful !!!"

    Reviewed Easy Oven Baked Beans and Pork Chops

    Handle
    Friday, Sep 3, 2010 on Food.com
     |  (1 person found this helpful) |  90 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The only thing I changed was not adding the green peper because My husband detests them. He loved it but I thought it was a bit sweet. I think I woud have loved it with the green pepper. Next time I make it I will try it both ways and see if the green pepper takes a bit of the sweetness away. The pork chops were so tender I cut mine with a fork. T..."

    Reviewed Barbecued Piggy Scallops

    Handle
    Thursday, Jul 22, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Mille®
    LinMarie says:

    "I pre fried the bacon - Let the scallops marinate in the lemon juice and Parsley. Wrapped the scallops in the bacon and fried them in the bacon grease. These were SO SO YUMMY !!!!!!!!"

    Reviewed Delicious Asian-Glazed Pork Steaks or Pork Chops

    Handle
    Friday, Dec 4, 2009 on Food.com
     |  59 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The Pork was so tender you could cut it with a fork and the sauce had so much flavor. Had it with White Rice and Broccoli. Delicious !!!"

    Reviewed Stove Top Coated Baked Pork Chops

    Handle
    Monday, Oct 19, 2009 on Food.com
     |  62 Reviews  |  By AllThingsCooking
    LinMarie says:

    "Delish !!!"

    Reviewed Jucy Lucy Cheeseburger

    Handle
    Tuesday, Jul 28, 2009 on Food.com
     |  8 Reviews  |  By Bay Laurel
    LinMarie says:

    "I have never been to Matt's Bar but I have tried these at 5-8 club.I like to make them at home - They are delish !!!"

    Reviewed Creamy Pork Tenderloin

    Handle
    Friday, Apr 17, 2009 on Food.com
     |  34 Reviews  |  By KeyWee
    LinMarie says:

    "We did not care for this at all. It was very blah - no flavor. My husband said next time just make it the way you usually do and I can have it with apple sauce. Sorry but will not be making this again."

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