• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    COOT226

    Minnesota

    Chef #630176

    Minnesota

    Joined: Oct 28, 2007

    My Journal

    Saved Recipe Pan-Seared Rib Eye Steak With Smoked Paprika Rub by What's Cooking?

    Oct 8, 2011 on Food.com

    Saved Recipe Crunchy Potato Cheese Balls by DuChick

    Sep 26, 2011 on Food.com

    Reviewed Kittencal's Beef or Pork Marinade and Tenderizer

    "Delicious !!! I used this with ribeye steaks and let it set at least 24 hours - I also used Agave Nectar instead of honey. I never Pierce the meat with a fork or even polk because it takes away the texture and also lets out natural juices - IMO .
    Was wonderful !!!"

    Sep 11, 2011 on Food.com

    Reviewed Kittencal's Beef or Pork Marinade and Tenderizer

    "Absolutely Delicious !!! I used this with ribeye steaks and let it set at least 24 hours - I also used Agave Nectar instead of honey. I never Pierce the meat with a fork or even polk because it takes away the texture and also lets out natural juices - IMO .
    Was wonderful !!!"

    Sep 11, 2011 on Food.com

    Reviewed Kittencal's Beef or Pork Marinade and Tenderizer

    "Absolutely Delicious !!! I used this with ribeye steaks and let it set at least 24 hours - I also used Agave Nectar instead of honey. It was wonderful !!!"

    Sep 11, 2011 on Food.com

    Reviewed Kittencal's Beef or Pork Marinade and Tenderizer

    "Absolutely Delicious !!! I used this with ribeye steaks and let it set at least 24 hours - It was wonderful !!!"

    Sep 11, 2011 on Food.com

    Saved Recipe Kung Pao Chicken by PanNan

    Mar 13, 2011 on Food.com

    Shared Recipe Scrumpchies

    "Browned ground beef is simmered in tomato sauce and spices. The meat mixture is spooned over toasted English m..."

    Dec 22, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I Love to cook just about anything.
    I am not much of a baker because we do not eat many sweets, but I will try new recipes from time to time.
    I have a small bread machine (west bend - Just for dinner) so I make fresh breads in that to go with our meals.
    My favorite things to cook are those that you can take something like steak,Pork,chicken,roast,turkey,ground beef,shrimp etc... and make it into a delicious meal.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites