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    COREprojects

    Chicago

    Chef #341513

    Chicago

    Joined: Aug 10, 2006

    68 reviews by COREprojects

    1 - 10 of 68 sorted by Date | Rating | Helpful

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin
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      |  By French Tart

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    "This is a great recipe! The measurements worked out and it was a nice change of pace. Personally, I would not make it for guests. Thanks for posting!"

    Feb 22, 2012 on Food.com

    Recipe #216237

    Reviewed Aurora Curry
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      |  By Arctides Regalis

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    "This is one of the best curry recipes I've come by. Somehow, despite following directions correctly, I have had bad luck in the past. I found this one to be a bit bitter, but maybe it was due to winter tomatoes? Thanks for posting!"

    Feb 20, 2012 on Food.com

    Recipe #390618

    Reviewed Kimchi
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      |  By Budgiegirl

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    "I love this interpretation of Kimchi! It's light and refreshing. I find the cups to weight ratio to be off for the cabbage amount. For me 16 cups was about 5 pounds (or my grocery receipt is wrong!. I suggest adding carrots or daikon radish to squeeze in some more veggies- I'm going to try raddichio or red cabbage too next time."

    Feb 19, 2012 on Food.com

    Recipe #158650

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Great recipe, again, Kittencal! I used Sunburst tomatoes and V8 and it came out great. I'd recommend pureeing the onion and garlic to take some of the chunkiness out of the soup, but that's just a preference. I'm going to try basil in place of oregano next time so it has a little less of a "marinara" taste the other reviewers noted."

    Feb 13, 2012 on Food.com

    Recipe #350894

    Reviewed Thumbprint Cookies
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      |  By Barb Gertz

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    "This is a great recipe. I received many complements from people who liked it a lot better than myself! I prefer other Christmas cookie recipes... especially if I'm out to impress. With one batch I put the walnuts in the batter- I don't recommend this as it made it harder for the dough to hold together. Also, this recipe made about half as many coo..."

    Dec 28, 2010 on Food.com

    Recipe #48922

    Reviewed Potato Chip Chicken (Gluten Free
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      |  By GlutenFreeGirl

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    "I didn't find the balance and mix of flavors in this recipe to be particularly good. The recipe works well, but the parsley and paprika just are not good together like this to me. Also, the chips have plenty of salt on their own as other reviewers have noted. My boyfriend likes this recipe a lot more than I do... I'll try to alter it to both of ou..."

    Dec 28, 2010 on Food.com

    Recipe #188204

    Reviewed Harvest Pumpkin Apple Bread
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      |  (1 person found this helpful) |  By Kree

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    "I found the cinnamon to be overwhelming in this recipe. I suggest adding a bit of nutmeg and clove and reducing the cinnamon to give it a bit more complexity. I couldn't taste the apple or pumpkin at all really because of the cinnamon. My friends absolutely loved it and took a loaf home. Thanks for posting!"

    Dec 12, 2010 on Food.com

    Recipe #73469

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  (1 person found this helpful) |  By Jenny White

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    "This recipe yields the best consistency of this type of cookie that I have tried yet. I let them dry overnight, thew in some ground flax seed, and used the Smart Balance Omega butter blend. Thanks for posting!"

    Dec 5, 2010 on Food.com

    Recipe #23821

    Reviewed Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce
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      |  By Chef Kate

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    "I am a BIG fan of Weber recipes. I adapted this one by broiling it in my oven for 7 minutes on each side. The seasoning was only ok and the sauce was a waste of good wine! It was extremely thin- even after a TBSP of cornstarch. Seemed to only serve to wash off the meat seasoning as it just tasted like the wine- nothing added by other ingredients. ..."

    Jul 11, 2010 on Food.com

    Recipe #377678

    Reviewed Spinach Cashew Salad
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      |  By Winnipeg *Mel*

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    "I made this without bacon. I feel that there was way too much mozzarella cheese. The dressing recipe can be halved given the amount of salad this recipe has as well. May just be a preference, but using it all would've been WAY heavy. Thanks for posting!"

    Jun 27, 2010 on Food.com

    Recipe #2625

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