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    COREprojects

    Member since Aug 2006

    Chef #341513

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    69 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato and Barley Soup

    Handle
    Thursday, Jan 23, 2014 on Food.com
     |  25 Reviews  |  By GaylaV
    LinMarie says:

    "Excellent as written- thanks for sharing!"

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

    Handle
    Wednesday, Feb 22, 2012 on Food.com
     |  109 Reviews  |  By French Tart
    LinMarie says:

    "This is a great recipe! The measurements worked out and it was a nice change of pace. Personally, I would not make it for guests. Thanks for posting!"

    Reviewed Aurora Curry

    Handle
    Monday, Feb 20, 2012 on Food.com
     |  2 Reviews  |  By Arctides Regalis
    LinMarie says:

    "This is one of the best curry recipes I've come by. Somehow, despite following directions correctly, I have had bad luck in the past. I found this one to be a bit bitter, but maybe it was due to winter tomatoes? Thanks for posting!"

    Reviewed Kimchi

    Handle
    Sunday, Feb 19, 2012 on Food.com
     |  4 Reviews  |  By Budgiegirl
    LinMarie says:

    "I love this interpretation of Kimchi! It's light and refreshing. I find the cups to weight ratio to be off for the cabbage amount. For me 16 cups was about 5 pounds (or my grocery receipt is wrong!). I suggest adding carrots or daikon radish to squeeze in some more veggies- I'm going to try raddichio or red cabbage too next time."

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    Handle
    Monday, Feb 13, 2012 on Food.com
     |  (1 person found this helpful) |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe, again, Kittencal! I used Sunburst tomatoes and V8 and it came out great. I'd recommend pureeing the onion and garlic to take some of the chunkiness out of the soup, but that's just a preference. I'm going to try basil in place of oregano next time so it has a little less of a "marinara" taste the other reviewers noted."

    Reviewed Thumbprint Cookies

    Handle
    Tuesday, Dec 28, 2010 on Food.com
     |  19 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is a great recipe. I received many complements from people who liked it a lot better than myself! I prefer other Christmas cookie recipes... especially if I'm out to impress. With one batch I put the walnuts in the batter- I don't recommend this as it made it harder for the dough to hold together. Also, this recipe made about half as many coo..."

    Reviewed Potato Chip Chicken (Gluten Free)

    Handle
    Tuesday, Dec 28, 2010 on Food.com
     |  11 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "I didn't find the balance and mix of flavors in this recipe to be particularly good. The recipe works well, but the parsley and paprika just are not good together like this to me. Also, the chips have plenty of salt on their own as other reviewers have noted. My boyfriend likes this recipe a lot more than I do... I'll try to alter it to both of ou..."

    Reviewed Harvest Pumpkin Apple Bread

    Handle
    Sunday, Dec 12, 2010 on Food.com
     |  (1 person found this helpful) |  153 Reviews  |  By Kree
    LinMarie says:

    "I found the cinnamon to be overwhelming in this recipe. I suggest adding a bit of nutmeg and clove and reducing the cinnamon to give it a bit more complexity. I couldn't taste the apple or pumpkin at all really because of the cinnamon. My friends absolutely loved it and took a loaf home. Thanks for posting!"

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Handle
    Sunday, Dec 5, 2010 on Food.com
     |  (1 person found this helpful) |  289 Reviews  |  By Jenny White
    LinMarie says:

    "This recipe yields the best consistency of this type of cookie that I have tried yet. I let them dry overnight, thew in some ground flax seed, and used the Smart Balance Omega butter blend. Thanks for posting!"

    Reviewed Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce

    Handle
    Sunday, Jul 11, 2010 on Food.com
     |  2 Reviews  |  By Chef Kate
    LinMarie says:

    "I am a BIG fan of Weber recipes. I adapted this one by broiling it in my oven for 7 minutes on each side. The seasoning was only ok and the sauce was a waste of good wine! It was extremely thin- even after a TBSP of cornstarch. Seemed to only serve to wash off the meat seasoning as it just tasted like the wine- nothing added by other ingredients. ..."

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