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    COREprojects

    Chicago

    Chef #341513

    Chicago

    Joined: Aug 10, 2006

    My Journal

    Saved Recipe Sweet Potato Curry With Spinach and Chickpeas by Kozmic Blues

    Jan 8, 2012 on Food.com

    Saved Recipe Japanese Style Matcha Cheesecake With Shortbread Crust by Japanese Delight

    Jan 6, 2012 on Food.com

    Saved Recipe Aurora Curry by Arctides Regalis

    Jan 6, 2012 on Food.com

    Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates

    Dec 28, 2010 on Food.com

    Reviewed Thumbprint Cookies

    "This is a great recipe. I received many complements from people who liked it a lot better than myself! I prefe..."

    Dec 28, 2010 on Food.com

    Reviewed Potato Chip Chicken (Gluten Free)

    "I didn't find the balance and mix of flavors in this recipe to be particularly good. The recipe works well, bu..."

    Dec 28, 2010 on Food.com

    Reviewed Harvest Pumpkin Apple Bread

    "I found the cinnamon to be overwhelming in this recipe. I suggest adding a bit of nutmeg and clove and reducin..."

    Dec 12, 2010 on Food.com

    Reviewed No-Bake Chocolate Oatmeal Cookies

    "This recipe yields the best consistency of this type of cookie that I have tried yet. I let them dry overnight..."

    Dec 5, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My favorite way to find recipes is by typing in the ingredient I have at hand. I also like to be the first to review a recipe in hopes that it will help others. I'm not afraid to try one unreviewed... however if my search turns up 5 thousand recipes or so I have been known to hit the "Rating" button to slim down my choices :)

    Favorite Foods

    I try to cook healthy foods with little sugar and butter. I also really like a lot of texture to my food. I prefer thick sauces and creamy soups. I love red wine so I'm often trying to fine ways to cook that extra glass or two that has become a bit too oxidized to drink. I occasionally love a cup of strong, creamy, gourmet coffee. Caramel is one of my favorite flavors. I love Japanese, Indian, and French foods best. If I had to pick one meat, I'd pick pork. I'd love more tasty ways to eat fish and less ways to eat tasty cheese!

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