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    Member since Mar 2008

    Chef #805166

    From United States

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    About Me

    Former chef of Blu's Beanery in Vail Village and the original executive chef of Grouse Mountain Grill, Beaver Creek Resort. Currently an adjunct culinary arts instructor for the three year apprenticeship program at Colorado Mountain College-Vail/Edwards Campus. Teaches private one-on-one classes as well. Suggest's students connect to for great recipes.

    Favorite Foods

    I love to bake artisan breads and make sausages, pates and proscuitto.

    Famous for cheesecake and the pretzel crusted pork chop.

    Favorite restaurant? MINE!

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