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Former chef of Blu's Beanery in Vail Village and the original executive chef of Grouse Mountain Grill, Beaver Creek Resort. Currently an adjunct culinary arts instructor for the three year apprenticeship program at Colorado Mountain College-Vail/Edwards Campus. Teaches private one-on-one classes as well. Suggest's students connect to food.com for great recipes.
I love to bake artisan breads and make sausages, pates and proscuitto.
Famous for cheesecake and the pretzel crusted pork chop.
Favorite restaurant? MINE!