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"This hearty soup is a great way to welcome that first cold front of the fall. We all loved it and even our boys 4 and 2 ate their fill. This one is definitely going in my cookbook."
"Thank you, thank you, thank you. I have been trying to get this right for years. Who would have thought Tabasco was the mising ingredient."
"We had this as finger food for a 4th of July Party and it was wonderful. I changed it up a little bit by using candied pecans and grated the apple as a slaw style topping. A very nice mix of savory and sweet and it would make a great afternoon summer snack."