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We love the outdoors and go either hiking or camping every weekend. I love taking my boys (2 and1) out on adventures and my wife and I spend as much time as possible with them.
The best meal I ever ate was at a hole in the wall restaurant in Fez, Morocco. It was a five hour meal with course after course brought to us as we lounged on a pillow covered floor. The thing that I remember most was the Bastella (a pastry filled with chicken, pidgeon, almonds and spices and covered with cinnamon and sugar).
We are always looking for new culinary experiences.