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"We really enjoyed this. It was very rich. More so than you would think. I would eliminate the salt as the broth was salty and I thought the soup was slightly salty.I made my own croutons with some Oroweat Dill Rye bread by cutting into cubes and tossing with olive oil, salt and pepper. I toasted them in the oven at 350 for 10 minutes. I topped t..."
"Really great recipe! I did add 2 ears of fresh corn, cooked, cut off the cobb at the end. I also used a can of fire roasted tomatoes instead of a chopped fresh tomato. I used 1 cup of cream instead of half and half because that is what I had. Thin with water, if needed. I changed it a little but not enough to make any real difference."
"My Husband works for a food company and we can get products very cheaply sometimes through the company. I had a bunch of tortellini taking up room in my freezer so I thought I would try this to use it up. What a great recipe! I will have to get more tortelinni so I can make it again! LOL I didn't change a thing from the original recipe and it was ..."
"I love this recipe. I have made it many times. I always use Kale and sometimes mushrooms. I also added a can of cannnellini beans. I have gotten to the point that I don't really like the texture of Italian sausage so I have replaced it with other sausage or precooked meatballs. Emeril has some really good chicken applewood smoked sausage that is g..."