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    CQ Klem

    Member since Dec 2008

    Chef #1058431

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Onion-Cabbage Soup

    Monday, Jul 5, 2010 on
     |  4 Reviews  |  By TheDancingCook
    LinMarie says:

    "We really enjoyed this. It was very rich. More so than you would think. I would eliminate the salt as the broth was salty and I thought the soup was slightly salty.I made my own croutons with some Oroweat Dill Rye bread by cutting into cubes and tossing with olive oil, salt and pepper. I toasted them in the oven at 350 for 10 minutes. I topped t..."

    Reviewed Mexican Chicken Corn Chowder

    Friday, Sep 11, 2009 on
     |  19 Reviews  |  By miss gracie
    LinMarie says:

    "Really great recipe! I did add 2 ears of fresh corn, cooked, cut off the cobb at the end. I also used a can of fire roasted tomatoes instead of a chopped fresh tomato. I used 1 cup of cream instead of half and half because that is what I had. Thin with water, if needed. I changed it a little but not enough to make any real difference."

    Reviewed Rosemary Tortellini Pasta Salad

    Wednesday, Aug 5, 2009 on
     |  2 Reviews  |  By larchie
    LinMarie says:

    "My Husband works for a food company and we can get products very cheaply sometimes through the company. I had a bunch of tortellini taking up room in my freezer so I thought I would try this to use it up. What a great recipe! I will have to get more tortelinni so I can make it again! LOL I didn't change a thing from the original recipe and it was ..."

    Reviewed America's Test Kitchen Beef Tacos

    Monday, Aug 3, 2009 on
     |  28 Reviews  |  By Chef #564933
    LinMarie says:

    "I have made this a couple of times and it has gone over really well. Much better than the package spice stuff!"

    Reviewed Zuppa Toscana Soup

    Wednesday, Dec 10, 2008 on
     |  5 Reviews  |  By Christineyy!
    LinMarie says:

    "I love this recipe. I have made it many times. I always use Kale and sometimes mushrooms. I also added a can of cannnellini beans. I have gotten to the point that I don't really like the texture of Italian sausage so I have replaced it with other sausage or precooked meatballs. Emeril has some really good chicken applewood smoked sausage that is g..."


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