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    Member since Dec 2008

    Chef #1075444

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    About Me

    I was a medic in the Rangers - food was fuel, never something we consumed for pleasure.

    I traveled all over the world, tried all sorts of cuisines and took notes or begged cooks for recipes whenever I could manage it.

    Now that my time in the Army is over, I spend a lot of time in the kitchen making up for lost time. :)

    My specialty dishes are grilled or smoked beef, pork, chicken, lamb, goat, etc, and generally recipes from the American Southern states - but I do love Mediterranean dishes, and living in Greece, I have great teachers.

    I travel throughout Europe and Israel, and I still take notes or beg for recipes wherever I go...

    Maybe, at some point, I'll post some of the "recipes" common to Ranger units in the field - just so you can see why great recipes are such a treasure. By the way, I really don't suggest wasting your time trying any of the recipes! You can google "Ranger pudding" for a sneak peek if you're curious. I suggest this link, it illustrates the concept pretty well.

    Favorite Foods

    NOT MRE's...

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