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Saved Recipe Toasted Israeli Couscous Salad with Grilled Summer Vegetables by Mirj
Apr 14, 2013 on Food.com
Saved Recipe Chicken and Black Bean Enchiladas in Sour Cream Sauce by Moki
May 5, 2012 on Food.com
"Super simple--great week night recipe. I did a few things differently though.
First, and highly recommended, I cooked down the shrimp shells. With about 3 cups water, I boiled shrimp shells with a little salt for about 35-40 minutes. This made about 2 cups of shrimp "stock". Second I diced one medium fresh tomato just because I had it ..."
Mar 5, 2012 on Food.com