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    CT Rosie

    Member since Aug 2008

    Chef #2422398

    From Manchester, Connecticut

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rustic Italian Bread ABM

    Friday, Mar 15, 2013 on
     |  (1 person found this helpful) |  152 Reviews  |  By andypandy
    LinMarie says:

    "This bread is soooooo good. I love the texture, and like the author I make the dough in the bread machine and then take it out and shape it for the last rise. Thanks for posting andypandy!!!!"

    Reviewed Zesty Salsa for Canning

    Thursday, Sep 27, 2012 on
     |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This salsa is awesome!!!!! It tastes just as good if not better than store bought and I used our own homegrown tomatoes, jalapenos, green peppers and cilantro. I found the heat level to be just right - about medium - but I did remove the seeds and membrane from the jalapenos. We always end up with way too many tomatoes at the end of the growing..."


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