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Southern California
"Wow,is right! I would give 10 stars too, just to offset the undeserved two star review. Judge it for yourself. This is an excellent low fat recipe; just add fresh herbs, chopped garlic & cracked pepper, and you will be amazed. I can only say to Katelyn1009, in future, please try a recipe twice before handing out a two star rating. Even the gre..."
Jun 15, 2005 on Food.com
"Yes, this recipe makes for a wonderful turkey. The bird was juicy, easy to carve, but most of all full of flavor. Even though my brining bag burst during the prep, I vow to brine all poultry from now on. It was so good that I can now laugh about having to mop up 6-8 quarts of briney water the day before Thanksgiving. :"
Dec 2, 2003 on Food.com
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