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CTRmom

Tampa, FL

Chef #137428

Tampa, FL

Joined: Apr 13, 2004

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78 reviews by CTRmom

1 - 10 of 78 sorted by Date | Rating | Helpful

Reviewed Simple Whitefish With Lemon and Herbs

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| By Kree

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"Everybody was a fan of this delish fish, so we will definitely make it again. My only change will be to cut the black pepper by half. We used basil rather than rosemary."

5 days ago on Food.com

Recipe #110855

Reviewed Mango Lassi - Simplest & Quickest

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| By Amateur Know-What-I-Like Chef

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"Yum. I use these proportions with any fresh fruit. I'll try canned next. I'm on the lookout for canned mango, now."

Sep 16, 2012 on Food.com

Recipe #314885

Reviewed Andy's Fairfield Granola

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| By invictus

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"New favorite granola recipe! Finally a granola that makes clusters. I think its the applesauce that does it."

Sep 12, 2012 on Food.com

Recipe #302957

Reviewed Traditional Irish Soda Bread

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| By Halcyon Eve

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"We ate almost the entire loaf straight out of the oven. Sooo good!"

Mar 18, 2012 on Food.com

Recipe #160379

Reviewed French Puy Lentil Salad

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| By Daydream

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"My husband, 18 yr old daughter, and I all loved this for dinner tonight. We ate it warm because we didn't want to wait for it to cool. I used fresh parsley rather than mint since that is what I had. I will definitely make this again and again... so good!"

Mar 14, 2012 on Food.com

Recipe #111033

Reviewed Meyer Lemon Custard Cakes

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| By Queen Dana

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"Good pudding cake."

Jan 30, 2012 on Food.com

Recipe #467243

Reviewed Italian Barley Salad

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| By periwinklejenn

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"Really delicious. I had cooked up a whole bag of barley and was looking for a salad to use part of it. I decided on this one and it was great. I made without the tomatoes and prosciutto (since I didn't have any on hand, but added garbanzo beans for protein and some fresh parsley. I decided not to salt it after tasting it. The cheese was salty eno..."

Dec 11, 2011 on Food.com

Recipe #406586

Reviewed Italian Layered Spread

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| By glitter

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"I first served this with pita chips to a group of women at a little book get together. In my hurry I overlooked the directions to serve cooked/warmed and prepared it cold - more like an Italian version of 7 layer dip. Everyone loved it anyway. I've made a couple of times since then changing the ingredients slightly to use what I had on hand. It's..."

Nov 28, 2011 on Food.com

Recipe #94962

Reviewed Sweet & Spicy Roasted Kabocha Squash

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| By IngridH

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"Loved this slightly Asian take on winter squash. Yum!"

Nov 6, 2011 on Food.com

Recipe #454300

Reviewed Chicken Caesar Appetizer Pizza

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| By GingerlyJ

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Oct 24, 2011 on Food.com

Recipe #392922

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CTRmom

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78 reviews by CTRmom

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