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Tampa, FL
Reviewed Meyer Lemon Custard Cakes
"Good pudding cake."
Jan 30, 2012 on Food.com
Saved Recipe Meyer Lemon Custard Cakes by Queen Dana
Jan 30, 2012 on Food.com
Saved Recipe Old World Sugarplums by Veghead
Jan 14, 2012 on Food.com
Saved Recipe Far Breton by threeovens
Jan 14, 2012 on Food.com
Saved Recipe Hot Prunes and Custard by Perfect Pixie
Jan 14, 2012 on Food.com
Saved Recipe Neiman Marcus' Mandarin Orange Souffle by Metlantis
Jan 14, 2012 on Food.com
Saved Recipe Svisker Gröt - Norwegian Prune Pudding by Molly53
Jan 14, 2012 on Food.com
Reviewed Italian Barley Salad
"Really delicious. I had cooked up a whole bag of barley and was looking for a salad to use part of it. I decided on this one and it was great. I made without the tomatoes and prosciutto (since I didn't have any on hand), but added garbanzo beans for protein and some fresh parsley. I decided not to salt it after tasting it. The cheese was salty enou..."
Dec 11, 2011 on Food.com
I love eating, so cooking is a means to an end. I also love to celebrate life with simple, delicious dishes made with foods that are in season. I aspire to live in thanksgiving daily - Thanksgiving with a capital T because it's my favorite holiday (it's all about the food); thanksgiving with a lowercase t because I believe gratitude is a precursor to joy.
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