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    CURLEYBERLEY

    St. Louis, MO

    Chef #113117

    St. Louis, MO

    Joined: Nov 17, 2003

    Birthday: Jun 11

    88 reviews by CURLEYBERLEY

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed Butterfinger Pie
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      |  By Braunda

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    "This was a hit at our 4th of July gathering. They were fighting over the last piece. Then everyone was full of suggestions of different types of candy bars to use. Didn't change a thing. I did try to crush the bars so there were both very fine pieces and some chunks. Thanks for such a great recipe."

    Jul 5, 2005 on Food.com

    Recipe #29478

    Reviewed Awesome Bacon-Tomato Dip
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      |  By Manda

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    "Manda, This was an awesome dip. I made this for the 4th of July to take out on the boat with us. It was a hit. I increased the cheddar cheese a bit and omitted the green pepper. Thanks for sharing such a great recipe."

    Jul 5, 2005 on Food.com

    Recipe #16884

    Reviewed Sun-dried Tomato Dip
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      |  By Dreamgoddess

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    "Wow, did I try to screw this up. I bought regular sun-dried tomatoes instead of oil-packed. Then my blender didn't seem to want to blend it correctly. I diced the tomatoes as small as possible and added olive oil. I didn't have a food processor so I just did the best I could. The dip was very good. I do think it is better if you let it sit o..."

    Jun 27, 2005 on Food.com

    Recipe #119502

    Reviewed Caesar Chicken Pasta
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      |  (1 person found this helpful) |  By Tasty Tidbits

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    "We enjoyed this recipe. I think next time I will add mushrooms for extra flavor. I also added more dressing."

    Jun 23, 2005 on Food.com

    Recipe #109536

    Reviewed "You Like Cheese?" Garlic Bread Spread
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      |  By C in PA

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    "This was delicious and so convenient. I tried on Ritz crackers while I was waiting to bake the bread and it was awesome. Thanks for such a great recipe."

    Jun 23, 2005 on Food.com

    Recipe #96727

    Reviewed Christina's Killer Dip
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      |  By MythThyng

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    "We thought this was a nice change from the usual spinach dip. I am not the biggest fan of ranch but everyone else gobbled it down. I might try some mushrooms in there next time."

    Jun 6, 2005 on Food.com

    Recipe #46267

    Reviewed Creamy Coleslaw
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      |  By MizzNezz

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    "Very good. I tried to cheat with the premix but the store was sold out. "

    Jun 6, 2005 on Food.com

    Recipe #26143

    Reviewed Potato Salad
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      |  By ratherbeswimmin'

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    "This was a hit and a nice change from my usual potato salad. I added a little more mayo and mustard and added salt."

    Jun 6, 2005 on Food.com

    Recipe #25768

    Reviewed Sensational Shrimp Spread
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      |  By sweettooth83

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    "This was really good. I didn't bother chopping the shrimp because they are mushy out of the can anyway. I used more onion and worcestershire and we loved it. "

    Jun 6, 2005 on Food.com

    Recipe #99232

    Reviewed Beach House Dip
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      |  By Lizzybob

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    "This was very good. I used a little bit more onion and will probably use a little less of the chicken bouillon granules next time because I thought it was just a little bit too salty for my taste. "

    Jun 6, 2005 on Food.com

    Recipe #70699

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