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    Member since Jan 2009

    Chef #1122562

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Onion Deep Dish

    Wednesday, Jun 2, 2010 on
     |  7 Reviews  |  By Miss Annie
    LinMarie says:

    "I bought a big bag of sweet onions, and was looking for a way to use them when I came across this recipe. I changed a few things due to certain dietary restrictions. I used olive oil( in place of the butter), brown rice, and omitted the parsley (as I didn't have it on hand). I used 1/2 cup of 2 % milk, 1/4 cup parmesan, and 1/4 cup mozzerella(in p..."

    Reviewed Penny's Leftover Spaghetti Pie

    Thursday, Feb 4, 2010 on
     |  4 Reviews  |  By Trinkets
    LinMarie says:

    "This turned out great! I didn't measure the leftover spaghetti and sauce that I had, and used one cup of sharp cheddar (too much cheese causes upset stomachs in our family!), and used grated grana padano on top ( I omitted the salt,pepper and seasoning, as the sauce had plenty). I will definitely use this recipe again."

    Reviewed Maple-Peanut Butter Waffles With Peanut Buttery Maple Syrup

    Wednesday, Jan 6, 2010 on
     |  2 Reviews  |  By wife2abadge
    LinMarie says:

    "I was curious about this recipe since it sounded great, but was given such a low rating. My three incredibly picky children, and I loved these waffles, and the syrup is amazing. I thought it was interesting that there are no eggs in this recipe, but I followed the instructions, and they turned out beautifully. They had a nice, crisp texture on the..."

    Reviewed Ham Bone Vegetable Soup 1967

    Saturday, Jan 10, 2009 on
     |  (1 person found this helpful) |  12 Reviews  |  By andypandy
    LinMarie says:

    "This is a very rich, flavorful soup. I used one onion, omitted the red pepper, and used beef stock instead of chicken. I also pureed my tomatoes. I added a scant tablespoon of salt ( I used a good deal of beef stock and it was very low in salt!), and did not use the sugar. Excellent!!"


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