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    CabbageHeadMurphy

    Seattle, WA

    Urban Homesteader. Healthy and Homemade.

    Chef #1545470

    Seattle, WA

    Joined: Feb 07, 2010

    Birthday: Apr 22

    8 reviews by CabbageHeadMurphy

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Vegetable Turkey Loaf
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      |  By mamadelogan

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    "I'm a hug fan of this recipe!I was looking for quick/easy way to have a healthy dinner and this is the ticket!! I've made several times now and my husband and I can eat it all week long. It makes about 6 servings for us. I add paprika and parsley to boost flavor. I've also added a bit of sage before too. The herbs give it an extra kick. I've subst..."

    Jan 1, 2013 on Food.com

    Recipe #386326

    Reviewed Lite or Light Pumpkin Chocolate Chip Muffins
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      |  By Marg (CaymanDesigns)

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    "This is a great recipe. I made both muffins and a loaf of pumpkin bread. The bread turned out better than the muffins. My muffins took longer to bake than stated in the recipe, but other than that everything was perfect. Perfect balance of chocolate and pumpkin. I used half wheat flour and half white in my bread and muffins and half the amount of ..."

    Jan 2, 2012 on Food.com

    Recipe #2509

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "This recipe is BRILLIANT! So easy to make and SO delicious. I was searching for a quick and easy shortbread recipe, after these I shall search no further. My family fell in love with these and I will most definitely add them to my Christmas lineup. Instead of cherries, I tried a couple different variations: almonds, chocolate chips, and jam- for a..."

    Jan 2, 2012 on Food.com

    Recipe #46877

    Reviewed Turkey Pot Pie With Cheddar Biscuit Crust
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      |  By Queen Dragon Mom

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    "This is tasty and relatively easy to prepare. The filling is creamy, perfect if you are in the mood for comfort food. The biscuit toping didn't turn out the way I would have liked, but it was my first time and I will certainly try again. My husband loved this recipe. I think it would work well with mushroom broth too."

    Nov 30, 2011 on Food.com

    Recipe #275280

    Reviewed Turkey Pot Pie With Stuffing Crust (Using Leftovers
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      |  By Karen From Colorado

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    "I was stuck with a whole bunch of leftover turkey and stuffing- this recipe was a perfect fit! I didn't want to use the pie crust and it turned out EXCELLENT without it. I layered green beans and peas with turkey and then poured some fresh made gravy into the bakers dish (I didn't have leftover gravy, but I did have turkey broth on hand. I also d..."

    Nov 29, 2011 on Food.com

    Recipe #80498

    Reviewed Leftover Turkey Quiche (Day After Thanksgiving
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      |  (1 person found this helpful) |  By Oolala

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    "This is a quick and easy way to get rid of turkey leftovers! I added some garlic and herbs to add a bit more zip (parsley on one and basil on the other and some spinach. My quiche took quite a bit longer to cook, but everything still came out excellent."

    Nov 29, 2011 on Food.com

    Recipe #267292

    Reviewed Pan De Muerto (Mexican Bread of the Dead
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      |  By Queen Dana

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    "This is an excellent Pan De Muerto! I made the dough in my automatic bread machine and then I shaped it by hand and baked it in the oven for a authentic look. It turned out beautifully. The orange and anise were just perfect. I'm not a huge anise fan, but it added great flavor along with the orange. The glaze was very tasted. I juiced the orange a..."

    Nov 20, 2011 on Food.com

    Recipe #370404

    Reviewed Honey Wheat Oatmeal Bread
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      |  (2 people found this helpful) |  By ThatBobbieGirl

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    "I love this bread. I have been making it for my household once a week for the past 4 weeks. It is excellent. I love that it doesn't have a lot of sugar and no dairy- yet it still turns out soft and chewy. I've been out of rolled oats and have substituted oat bran which has made it light and fluffy. EXCELLENT!"

    May 16, 2010 on Food.com

    Recipe #24978

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