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"Wunnerful, wunnerful, wunnerful!
Though I used the recipe more as a guide. I used boneless, skinless thigh meat, (breast leaves me wanting chicken and moisture) also I left out the butter and used a quarter cup of the stock to sweat and soften the veggies. I also added a small can of diced mild green chiles and two teaspoons of crushed re..."
Jan 15, 2013 on Food.com