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    Member since Feb 2009

    Chef #1157826

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hummus

    Monday, May 18, 2009 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This hummus is awesome! :-) The recipe makes a fair bit, but my family scarfed it down in about two days. Perfectly seasoned, quick & easy to make, cheaper (and more fun!) than store-bought hummus...I'll definitely be making this recipe again. Thanks so much for sharing, Charishma!"

    Reviewed Jasmine Rice

    Monday, Apr 6, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Sweetiebarbara
    LinMarie says:

    "This was great! I made it to go along with dinner tonight, and everyone raved about how perfect it was - texture, taste, everything. Thanks so much for sharing! :)"

    Reviewed Greek Scrambled Eggs

    Thursday, Apr 2, 2009 on
     |  14 Reviews  |  By Little Bee
    LinMarie says:

    "Yum! This dish was awesome. :) I was looking for a quick easy dinner that would give me a little protein, and when I found this recipe I figured I'd give it a shot. Boy, am I glad I did! I'll definitely be making this dish again - part of me wants to share it with the family, and part of me wants to keep it all to myself because it's so tasty..."

    Reviewed Curried Chickpeas and Black Beans-Low Fat

    Tuesday, Mar 31, 2009 on
     |  54 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I made this for dinner tonight, and found it to be quite easy, relatively quick, and very tasty! :) Would definitely make this again. Thanks for sharing!"

    Reviewed Stir-Fry Mushrooms and Bell Peppers

    Tuesday, Mar 31, 2009 on
     |  38 Reviews  |  By Pneuma
    LinMarie says:

    "What a great recipe! Quick, tasty, relatively cheap and healthy, I've made it several times since discovering the recipe on this site a month or so ago, and it's been a huge hit every time. I think the versatility is what makes it one of my favorites - I substituted white wine for the Chinese rice wine as suggested by another poster, and tahini ..."

    Reviewed Mint Shortbread Cookies

    Tuesday, Mar 31, 2009 on
     |  13 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These are awesome! :) I made a big batch for St. Pat's, and they were gone in just a few days. My family really liked them, and my dad ended up taking some to work with him, where they got rave reviews. Thank you for posting this recipe!"

    Reviewed How to Cook Spaghetti Squash

    Tuesday, Feb 17, 2009 on
     |  81 Reviews  |  By Johnney
    LinMarie says:

    "Thank you so much for posting this! :) I had never cooked spaghetti squash before, but your directions were really clear and easy to follow and my squash turned out great. Thanks again!"

    Reviewed Middle Eastern Style Spaghetti Squash

    Tuesday, Feb 17, 2009 on
     |  2 Reviews  |  By Johnney
    LinMarie says:

    "My family really enjoyed this recipe - even my little brother, who normally isn't a big fan of squash. :) I didn't have any orange zest or white pepper, but it turned out just fine with the rest of the ingredients. This was a lovely dish with a subtle flavor, and was great the next day with extra cinnamon and cardamom added in (just my personal..."

    Reviewed Traditional Irish Soda Bread

    Saturday, Feb 14, 2009 on
     |  47 Reviews  |  By Halcyon Eve
    LinMarie says:

    "This is a great recipe - so simple to make, and tasty as well! :) I made it last night for dinner, and my family really enjoyed it. I was planning on making another loaf tonight, but will have to run to the store first as we're out of milk and lemon juice (which I used for buttermilk since we didn't have any last night). Thanks for sharing thi..."

    Reviewed Pam's African Chicken Stew

    Monday, Feb 9, 2009 on
     |  6 Reviews  |  By Stacky5
    LinMarie says:

    "Since we had some leftover chicken and a sweet potato that we needed to use, I decided to try out this recipe for dinner tonight. What a treat! :) My whole family really liked the delicious and different blend of flavors, and it wasn't too difficult to make. Thanks for sharing this great recipe!"


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