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    Cabcere

    USA

    Chef #1157826

    USA

    Joined: Feb 04, 2009

    13 reviews by Cabcere

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Hummus
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      |  By Charishma_Ramchandani

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    "This hummus is awesome! :- The recipe makes a fair bit, but my family scarfed it down in about two days. Perfectly seasoned, quick & easy to make, cheaper (and more fun! than store-bought hummus...I'll definitely be making this recipe again. Thanks so much for sharing, Charishma!"

    May 18, 2009 on Food.com

    Recipe #11424

    Reviewed Jasmine Rice
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      |  (1 person found this helpful) |  By Sweetiebarbara

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    "This was great! I made it to go along with dinner tonight, and everyone raved about how perfect it was - texture, taste, everything. Thanks so much for sharing! :"

    Apr 6, 2009 on Food.com

    Recipe #314941

    Reviewed Greek Scrambled Eggs
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      |  By Little Bee

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    "Yum! This dish was awesome. : I was looking for a quick easy dinner that would give me a little protein, and when I found this recipe I figured I'd give it a shot. Boy, am I glad I did! I'll definitely be making this dish again - part of me wants to share it with the family, and part of me wants to keep it all to myself because it's so tasty..."

    Apr 2, 2009 on Food.com

    Recipe #172242

    Reviewed Curried Chickpeas and Black Beans-Low Fat
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      |  By Kozmic Blues

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    "I made this for dinner tonight, and found it to be quite easy, relatively quick, and very tasty! : Would definitely make this again. Thanks for sharing!"

    Mar 31, 2009 on Food.com

    Recipe #73679

    Reviewed Stir-Fry Mushrooms and Bell Peppers
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      |  By Pneuma

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    "What a great recipe! Quick, tasty, relatively cheap and healthy, I've made it several times since discovering the recipe on this site a month or so ago, and it's been a huge hit every time. I think the versatility is what makes it one of my favorites - I substituted white wine for the Chinese rice wine as suggested by another poster, and tahini ..."

    Mar 31, 2009 on Food.com

    Recipe #284500

    Reviewed Mint Shortbread Cookies
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      |  By Marg (CaymanDesigns)

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    "These are awesome! : I made a big batch for St. Pat's, and they were gone in just a few days. My family really liked them, and my dad ended up taking some to work with him, where they got rave reviews. Thank you for posting this recipe!"

    Mar 31, 2009 on Food.com

    Recipe #160323

    Reviewed How to Cook Spaghetti Squash
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      |  By Johnney

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    "Thank you so much for posting this! : I had never cooked spaghetti squash before, but your directions were really clear and easy to follow and my squash turned out great. Thanks again!"

    Feb 17, 2009 on Food.com

    Recipe #77554

    Reviewed Middle Eastern Style Spaghetti Squash
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      |  By Johnney

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    "My family really enjoyed this recipe - even my little brother, who normally isn't a big fan of squash. : I didn't have any orange zest or white pepper, but it turned out just fine with the rest of the ingredients. This was a lovely dish with a subtle flavor, and was great the next day with extra cinnamon and cardamom added in (just my personal..."

    Feb 17, 2009 on Food.com

    Recipe #101343

    Reviewed Traditional Irish Soda Bread
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      |  By Halcyon Eve

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    "This is a great recipe - so simple to make, and tasty as well! : I made it last night for dinner, and my family really enjoyed it. I was planning on making another loaf tonight, but will have to run to the store first as we're out of milk and lemon juice (which I used for buttermilk since we didn't have any last night. Thanks for sharing thi..."

    Feb 14, 2009 on Food.com

    Recipe #160379

    Reviewed Pam's African Chicken Stew
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      |  By Stacky5

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    "Since we had some leftover chicken and a sweet potato that we needed to use, I decided to try out this recipe for dinner tonight. What a treat! : My whole family really liked the delicious and different blend of flavors, and it wasn't too difficult to make. Thanks for sharing this great recipe!"

    Feb 9, 2009 on Food.com

    Recipe #173005

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