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    Cabin Cat

    Member since Aug 2008

    Chef #931322

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pennsylvania Dutch Crumb Cake

    Wednesday, Nov 10, 2010 on
     |  5 Reviews  |  By Pansori
    LinMarie says:

    "Ok, I made the cake in a 9"X13" pan. We'll keep the 5 stars. Very good flavor. Wish there were more crumbs on top, but, that's because I love struesly tops :) Followed the recipe exactly and used fresh bp and bs. I can't imagine using 10" pans because it didn't raise to the top in 1 pan.
    One unimportant change I made, I grated a small amount ..."

    Reviewed Pumpkin Pie Dip

    Tuesday, Sep 7, 2010 on
     |  259 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Only rating 3 stars till I actually try this. The reason is I notice the canned pumpkin is the filling. This duplicates the spices and some of the sugar already in the recipe. Could the recipe really be for plain canned pumpkin, not pie filling??"

    Reviewed Best Easy Blueberry Crumb Muffins

    Friday, Jul 23, 2010 on
     |  4 Reviews  |  By newmama
    LinMarie says:

    "Very good. I made the recipe exactly as posted. I've been cooking long enough to know the there should be a correction in step two to read baking powder not soda. Big raves on these muffins which by the way were made from berries from my one lonely blueberry bush. For a while I used my photo, (glass plate & fork) as my profile pic. on facebook, my..."

    Reviewed Bestest Hamburger Soup

    Friday, Sep 18, 2009 on
     |  (1 person found this helpful) |  162 Reviews  |  By Hey Jude
    LinMarie says:

    "Should be called 'Kitchen Cupboard Stone Soup' ! Had the burger & onion soup, that's where things went wrong. Darn! Couple of carrots short, oh well, stretch em out with a diced potato. No tomato sauce, OK, here,s a can of tomato soup. No soy sauce, but I did have some teriayki. No split peas had to choose between lentils or pearl barley, barley w..."


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