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    Member since Nov 2004

    Chef #176481

    From North Carolina

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    208 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini and Fresh Tomato Pizza With Fontina

    Sunday, Oct 6, 2013 on
     |  (1 person found this helpful) |  20 Reviews  |  By Sharon123
    LinMarie says:

    "Though I didn't use the onions, I'm giving this 5 stars for the flavor. I did use onion & garlic powder however when I sautéed the zucchini. I also used Roma tomatoes to cut back on the water content. It was a nice change to meat pizzas. Thanks for posting."

    Reviewed Fresh Lemon Meringue Pie

    Monday, Jul 22, 2013 on
     |  (1 person found this helpful) |  19 Reviews  |  By Sunkist Growers, Inc
    LinMarie says:

    "I was in the mood for something tart for a while and thought this recipe would satisfy the craving. It is definitely tart, the way I like it, but the meringue was way too sweet. I think it would have been better with 1/2 the sugar.
    A previous cook stated it takes 4 lemons for a half cup. I used three & it was perfect. I love fres..."

    Reviewed Deli Rotisserie Chicken

    Monday, Jun 17, 2013 on
     |  52 Reviews  |  By bailey46
    LinMarie says:

    "Made this for our grillin' weekend. We used 2 half bone-in breasts. I love the skin, but my boyfriend doesn't so I rubbed some of the spices inside the skin as well as on top. I thought it was good, not fantastic. I personally didn't feel the spices were balanced, some overpowered others. The chicken was still very juicy. We w..."

    Reviewed Shrimp Newburg

    Monday, Feb 25, 2013 on
     |  13 Reviews  |  By Tonkcats
    LinMarie says:

    "I was looking for a substitute for Lobster Newburg over Popovers and since I had shrimp instead of lobster I thought this would work out fine. It was good and soaked into the popovers well. I think it could have used a bit more kick like maybe some Old Bay or a small tad of cayenne. Will do it again. Thanks for posting."

    Reviewed Oven Crisp Chicken Wings

    Wednesday, Feb 6, 2013 on
     |  118 Reviews  |  By Marie
    LinMarie says:

    "I'm giving this recipe 5 stars because the flavors were very good & I liked the idea of baking, not frying. I think the butter is overkill with Sat. Fat and will try it with Vegetable Oil or Canola next time to see if the crispness comes out better. They didn't crisp up as much as I would have liked with the butter. Also, I think I'll save a st..."

    Reviewed Franks Chicken Wing Dip

    Wednesday, Feb 6, 2013 on
     |  6 Reviews  |  By karencooks1
    LinMarie says:

    "I'm giving this 5 stars because I loved the flavor combination though I changed some of it. I used the Cream Cheese, a Buffalo Wing sauce, & Ranch Dressing. I didn't add the chicken or cheese. I made crispy baked wings and used this for a dipping sauce. It was very good. I will be doing this again."

    Reviewed Alfredo Shrimp Tilapia

    Monday, Jan 28, 2013 on
     |  63 Reviews  |  By MNLisaB
    LinMarie says:

    "This was a lot better than I thought it would be. I had to make my own Creole seasoning, which I feel may have had something to do with the enhancement of flavor. It was easy to do, I cheated of course and saute'd the peppers, then the shrimp, and then added the Alfredo and let sit on warm heat until the fish was ready. My BF & I will be doing ..."

    Reviewed Baked Manicotti With Meat Sauce

    Tuesday, Dec 18, 2012 on
     |  8 Reviews  |  By NurseJaney
    LinMarie says:

    "Made this via request from my boyfriend for his birthday. I didn't have the almonds, so I left them out. Otherwise I made it according to the recipe. This was very very good. Will be doing it again. I really don't like using manicotti shells, so next time I will use the small lasagna shells and roll them up. Thanks for posting."

    Reviewed KitchenExpeditions� Special-TeaMmmm Pizza!!

    Monday, Oct 29, 2012 on
     |  10 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This pizza recipe was top notch. I didn't use the spinach because the boyfriend doesn't do greens. I enjoyed the Alfredo sauce combined with the cheeses. It was different but worked well with the chicken and artichokes. We used sun-dried tomatoes in jar with a bit of liquid. Next time I'm going to mix a little of the liquid in with the Alfredo..."

    Reviewed Pollo Fundido

    Monday, Oct 29, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By Kzim4
    LinMarie says:

    "My BH & I really enjoyed this recipe. We cut the recipe in half which made 5 large burritos. I've never made a fried burrito before & this one came out delicious. It was creamy on the inside and still carried the crunch even after baking. We had it with a side of lettuce topped with sour cream and re-fried black beans. Would do this again. T..."


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