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Sugar Mountain, NC
Reviewed Bow Ties With Sausage, Tomato, and Cream
"I enjoyed this very much, though I had changed some of the ingredients to suite my taste. I used elbow pasta, canned whole plum tomatoes, chopped & added extra fresh parsley & basil. Plus we sprinkled Parmesan on top when it was done. I felt this was an easy recipe and would do this again. Thanks for posting ms_bold."
Jan 16, 2012 on Food.com
New Topic Looking for a Smoked Pork, Sauerkraut, Potato, Apple Recipe in Recipe Requests - General
"I'm looking for a recipe that has smoked pork chops (no subs), sauerkraut, potatoes, apples (granny smith, I believe), and caraway seed. I believe it also uses chicken broth. Thought it was in an old Betty Crocker book, but can't find it now. The cookbook that it came from had a beautiful picture of it in it. Thanks for looking."
Jan 11, 2012 on Food.com
Reviewed Delicious Mesa Chicken Roll-Ups
"I'm giving this recipe a 5 star because I've never had this style of roll-up and was pleasantly surprised. The salsa with the BBQ sauce did not clash. I loved the avocado for a fresh taste as well. I don't think you really needed the sun-dried tomatoes, didn't taste them very much. But, all in all a very good change to a standard roll-up. Than..."
Dec 26, 2011 on Food.com
Added Recipe Photo to Pecan Butter Balls
Shared Recipe Pecan Butter Balls
Dec 17, 2011 on Food.com
Shared Recipe Garden Vegies Stuffed Bell Peppers
"I love garden bell peppers and when my sister told me about stuffing hers with vegetables I thought, what a great idea. She uses squash, but I changed it up to corn. It was a big hit at Thanksgiving."
Nov 28, 2011 on Food.com
Added Recipe Photo to Kathy's BBQ Ham Sandwich
Reviewed Baked Beans With Bacon
"I wasn't impressed. I had thought that since these beans had pancetta & bacon that there would be some sort of kick to the flavor. There wasn't. The spices didn't compliment the flavor of the beans either. I was disappointed as was my BH. If you plan on making these nonetheless, leave out the ginger, add more molasses."
Jun 21, 2011 on FoodNetwork.com
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"This is my Tanté Enna's recipe. She made them every year when we would visit. So worth the trip. I was glad to be able to get this recipe & a couple others that I had enjoyed so much as a child."