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"I've got a recipe very much like this, except the one I have doesn't use baking powder and only has baking soda. That said, this recipe is beautiful, but there's WAY too much sugar, I've cut down the sugar by 50% and it's still too sweet. Will definitely be making this again with even less sugar. Thanks for the recipe!"
"This is beautiful! Since there's enough rave reviews, I'd just like to add that for the cream cheese frosting, I ended up adding 3 cups of icing sugar for it to reach piping consistency, hope that helps some!"
"Yay! Worked wonders! I didn't use bottled fruit juice, I just squeezed 2 lemons and topped it up with water until 85ml, very translucent colour and of course lemon = nice fragrance! I've used it for my fruit chiffon cake (as pictured) and my japanese chiffon cheesecake! Thx a million!"
"The taste was very good, and the colouring looks beautiful. However, I also had the same curdling problem as Chef @Oz (which resolved after I added the flour), and my eggs were actually a bit smaller. The problem I had was that it seemed like the butter was too much, as the cake is really nice but there's this really greasy aftertaste. Will lower ..."
"Great simple recipe. What I did was instead of boiling the water and chuck in the ingredients, I stir-fried the onion with leek, and boiled the cubed potatoes in another pot on the side. Once the onion and the leek released their aroma, then I added the broth. Bring to boil and chuck in the boiled potatoes (by boiling them on the side gets rid of ..."
"Yay! Finally a spritz recipe that my cookie presser likes! It tastes as good as I expected. I half the dough, added 2ts cocoa liqueur and 2 ts cocoa powder for the chocolate one, and the other I added 2ts lemon and 2 extra ts of flour. Did not add the almond extract, will surely be making these again in many different colours and flavours! Thanks ..."
"I always marinate chicken nibbles, and so everytime I try to use a different marinade. Last night my bf had a piece of this and raved "This is the best marinade you've ever used!" So thank you :) I haven't had a chance to try it yet but will surely confirm his verdict tonight!"
"My bf had a pavlova craving tonight, and after trying the "supposed true" recipe, it failed, so I turned to this! I thought it looks like a normal meringue recipe at first. I put the mixture in a spring-form pan, as my first attempt (the other recipe) was really runny, I was afraid this would be too soft too. It turned out to taste and look just l..."
"I made this cake, and I must say I was disappointed. This cake has put me off low-calories cakes, it turned out fine, but the texture was very rubbery, wouldn't make it again."