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    Cabnolen

    Member since Jun 2006

    Chef #324840

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copycat Mrs. Field's Chocolate Chip Cookies

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    Saturday, Jul 9, 2011 on Food.com
     |  40 Reviews  |  By Amy Henson
    LinMarie says:

    "I've got a recipe very much like this, except the one I have doesn't use baking powder and only has baking soda. That said, this recipe is beautiful, but there's WAY too much sugar, I've cut down the sugar by 50% and it's still too sweet. Will definitely be making this again with even less sugar. Thanks for the recipe!"

    Reviewed Why-I-Joined-Zaar Carrot Cake

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    Wednesday, Mar 23, 2011 on Food.com
     |  (4 people found this helpful) |  454 Reviews  |  By Lennie
    LinMarie says:

    "This is beautiful! Since there's enough rave reviews, I'd just like to add that for the cream cheese frosting, I ended up adding 3 cups of icing sugar for it to reach piping consistency, hope that helps some!"

    Reviewed Clear Fruit Glaze for Cakes

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    Friday, Mar 4, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Yay! Worked wonders! I didn't use bottled fruit juice, I just squeezed 2 lemons and topped it up with water until 85ml, very translucent colour and of course lemon = nice fragrance! I've used it for my fruit chiffon cake (as pictured) and my japanese chiffon cheesecake! Thx a million!"

    Reviewed Lemon Syrup Cake

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    Monday, Nov 15, 2010 on Food.com
     |  6 Reviews  |  By Kookaburra
    LinMarie says:

    "The taste was very good, and the colouring looks beautiful. However, I also had the same curdling problem as Chef @Oz (which resolved after I added the flour), and my eggs were actually a bit smaller. The problem I had was that it seemed like the butter was too much, as the cake is really nice but there's this really greasy aftertaste. Will lower ..."

    Reviewed Creamy Potato Leek Soup

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    Thursday, Feb 11, 2010 on Food.com
     |  (1 person found this helpful) |  75 Reviews  |  By Lorraine
    LinMarie says:

    "Great simple recipe. What I did was instead of boiling the water and chuck in the ingredients, I stir-fried the onion with leek, and boiled the cubed potatoes in another pot on the side. Once the onion and the leek released their aroma, then I added the broth. Bring to boil and chuck in the boiled potatoes (by boiling them on the side gets rid of ..."

    Reviewed Spritz Cookies

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    Wednesday, Feb 3, 2010 on Food.com
     |  59 Reviews  |  By Caryn
    LinMarie says:

    "Yay! Finally a spritz recipe that my cookie presser likes! It tastes as good as I expected. I half the dough, added 2ts cocoa liqueur and 2 ts cocoa powder for the chocolate one, and the other I added 2ts lemon and 2 extra ts of flour. Did not add the almond extract, will surely be making these again in many different colours and flavours! Thanks ..."

    Reviewed Chicken Marinade

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    Tuesday, Feb 2, 2010 on Food.com
     |  31 Reviews  |  By Dine & Dish
    LinMarie says:

    "I always marinate chicken nibbles, and so everytime I try to use a different marinade. Last night my bf had a piece of this and raved "This is the best marinade you've ever used!" So thank you :) I haven't had a chance to try it yet but will surely confirm his verdict tonight!"

    Reviewed Internal Detox for Glowing Skin

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    Saturday, Jan 30, 2010 on Food.com
     |  (2 people found this helpful) |  102 Reviews  |  By KitchenManiac
    LinMarie says:

    "Honey cannot handle water above 65c, or else it becomes a laxitive...how do you do it?"

    Reviewed Pavlova

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    Tuesday, Dec 22, 2009 on Food.com
     |  18 Reviews  |  By Evie*
    LinMarie says:

    "My bf had a pavlova craving tonight, and after trying the "supposed true" recipe, it failed, so I turned to this! I thought it looks like a normal meringue recipe at first. I put the mixture in a spring-form pan, as my first attempt (the other recipe) was really runny, I was afraid this would be too soft too. It turned out to taste and look just l..."

    Reviewed Chocolate Sponge Cake

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    Thursday, Dec 17, 2009 on Food.com
     |  34 Reviews  |  By Derf
    LinMarie says:

    "I made this cake, and I must say I was disappointed. This cake has put me off low-calories cakes, it turned out fine, but the texture was very rubbery, wouldn't make it again."

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