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"As far as low-carb recipes go this was good. They were a little difficult to cook. The mix wasn't binded together very well so the cakes fell apart a little bit while they were cooking. But still tastey."
"These were a huge hit! I used Devil's Food cake mix with Andes mint chips and I used 1/2 cup of butter instead of oil. Everyone loved them. Next time I might try the oil instead of the butter because they were not quite as cakey as I would have liked."
"This is a great low carb dish! I'm a potato fanatic and while there is no substitute for the real thing, this came in as a good second choice. I added some chopped red onion and some grated parmesan since I had them lying around. It is also good warmed up in the oven the next day."