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    Cactus Arm

    Arizona, United States

    Chef #155896

    Arizona, United States

    Joined: Aug 04, 2004

    My Journal

    Reviewed Jb's Classic Belgian Waffles (And Variations)

    "We just got a new waffle maker for Christmas too... I don't like to have to separate the eggs either! I was looking for a versatile recipe to use up some left over crushed pineapple (about 1 cup) from a hawaiian pizza. I added some shredded coconut (abt 1/2 cup), vanilla (abt 1/2 tsp), and sprinkled some chopped walnuts on top before closing the l..."

    Dec 28, 2012 on Food.com

    Reviewed Black & White Chocolate Chip Cookies

    "A very interesting one of a kind recipe. I was looking for a white chocolate chip cookie recipe. I wasn't sure about chocolate, white chocolate chip cookies, but thought I'd give it a try. Glad I did! Dough is sticky thick consistency and tasted like chocolate cake mix. I thought it might not make many cookies...but I ended up making 2 dozen cook..."

    Nov 15, 2012 on Food.com

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    "Excellent recipe! You can taste the banana. Cake texture is moist and only slightly heavy. Even if I follow instruction precisely it does take me longer to cook, about 2 hours at 275F. I've used orange juice in lieu of the lemon juice with no problems. I've also sometimes added as much as a 1/2 cup more mashed banana and it turned out great. I ha..."

    Apr 25, 2012 on Food.com

    Reviewed Smoothie

    "I like trying different smoothie recipes. I followed the recipe exactly. Its pretty good. I was worried that ..."

    Apr 17, 2010 on Recipezaar

    About Me

    Scientist and artist.

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    Most anything with avacado. Three Musketeers Mint candy bar.

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