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    Cadillacgirl

    Member since Feb 2010

    Chef #852554

    From Canada

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    About Me

    Picture taken just for Zaar - mmmm milkshake...

    I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.

    I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. 
    No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence.
    The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!

    Favorite Foods

    Well, needless to say, I ain't picky.
    If I was to have a last supper it would be my grandma's homemade perogies with onions and her cream dill sauce, a couple of my other grandma's cabbage rolls, and a big thick medium rare baseball steak covered in sauteed onions and mushrooms with my mom's cheese bread. For dessert (hey if it's a last meal, I'm eating whatever the hairy heck I want!), jam jam cookies, chocolate stout cake, and a slice of lemon raspberry cheesecake. YUM. I think my butt got bigger just typing that out.

    I'll try anything once and that's why i love most of what I've tried - Indian, thai, vietnamese, italian, ethiopian, greek, etc...

    Strangest thing I've ever ate? I worked in Mexico as a tour guide and my friend there fed me fried cockroaches (not as bad as I thought it would be) and brain tacos (waaaaayyy worse than I thought). Back home, I've also tried prairie oysters - look it up.

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