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"Actually used 1 tsp. baking powder and 1/2 tsp. baking soda, and added a dash of nutmeg and some vanilla extract. It's still in the oven right now, but I think it's only going to need 45-50 minutes. I unfortunately had to use newer bananas instead of the ripe ones I thought I had. Probably should have stuck to the baking soda, otherwise smells and..."
"I think it's a bit too much syrup. On the actual bottle of Starbucks gingerbread syrup, the recipe suggests 1-2 tsp. per cup, which usually makes a delicious latte."