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    CafeAronzo

    Member since Dec 2008

    Chef #1089060

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watcher 1 Point Banana Bread--Flex Points

    Handle
    Friday, Mar 13, 2009 on Food.com
     |  58 Reviews  |  By TheDancingCook
    LinMarie says:

    "Actually used 1 tsp. baking powder and 1/2 tsp. baking soda, and added a dash of nutmeg and some vanilla extract. It's still in the oven right now, but I think it's only going to need 45-50 minutes. I unfortunately had to use newer bananas instead of the ripe ones I thought I had. Probably should have stuck to the baking soda, otherwise smells and..."

    Reviewed TSR Version of Starbucks Gingerbread Latte by Todd Wilbur

    Handle
    Sunday, Jan 11, 2009 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By blgpts
    LinMarie says:

    "I think it's a bit too much syrup. On the actual bottle of Starbucks gingerbread syrup, the recipe suggests 1-2 tsp. per cup, which usually makes a delicious latte."

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