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"This dish was a big hit with the kids! I added more of the spices, as advised by many reviewers. Everything else I kept the same. My husband added tabasco sauce at the table to give his serving more heat. Will be making again--thanks!"
Aug 21, 2012 on Food.com
"Outstanding recipe. I use a Hormel smoked pork chop for the meat. I make this all the time! Many thanks for posting it."
Mar 6, 2012 on Food.com