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"I liked these but they weren't what I was hoping for. A bit too dense, I wanted something a bit softer in the middle. But they did have a nice flavor to them, especially with a few added chocolate chips :)"
"What I love about this recipe is that you can totally make it your own by adding/omitting veggies. I did not use corn, green onion, zucchini or celery, and I added some tomato. It was delicious, I really like the dressing, however I did add more cumin and chili pepper than directed. This is refreshing, and next time I think I will make sure to ..."
"I loved this I've never made any sort of asian dish before, and I loved how easy this was. I would suggest that you made sure not to overcook the chicken before adding to the sauce- mine got a little touch. I also didn't have ketchup (strange, I know), so I substituted one tbsp cocktail sauce, and one tbsp sirracha (?). Still so delicious :)"
"Delicious. I used a red onion instead of white, which I think added a little pop to it. Also used garlic salt, which I'm so happy with. Next time I may add about a tsp of Worcestershire sauce for a little bit of a salty balance. So happy with this recipe!"
"LOVE this! I used quite a bit more hot sauce (Frank's) for more spice, and feta instead of blue cheese. So rich even with healthy request chicken soup, and light sour cream. And I only had to cook the chicken on low for about 3 hours and it was perfect. Was even better reheated as leftovers! Yum :)"
"I agree- too easy to even be called a recipe! But so great. I used 2 very large chicken breasts, cooked for 5 1/2 hours with Famous Dave's Sweet and Zesty bbq sauce. After shredding the chicken (which fell apart so easily) I added a little onion and chili powder and cooked for another half hour. Next time I may up the spiciness a bit, but I lo..."
"Yum! What a fantastic, easy recipe. I made this for my boyfriends birthday, and he was obsessed. I only made a half batch (cupcakes), but should have made a whole! I used Splenda in place of regular sugar to cut some cals, and couldn't even tell the difference. :) I used frosting from recipe #253227, and it was delicious. Thanks so much!"
"I'm disappointed to say that I did not like this at all. Too rich (even with light caesar dressing), and I couldn't get the cheese mixture to melt even after about 40 minutes. I tried to microwave it, and still didn't have good results. I really wanted to like this, but I ended up throwing most of it out."
"Good recipe, a few minor mistakes on my part. I only had one potato, so my soup was a little bit... empty. The flavor was GREAT (I added some fresh ground pepper, a few dashes of paprika and a splash of Tabasco), but the broth was a bit thin. Next time I think I'll try stirring in some instant potato flakes at the end for thickness, and make su..."
"Yum! I just made this tonight, and really enjoyed it. I used a hot salsa, and next time I think I'll stick with medium. I also used fat free black beans and cream cheese since the fat content was a bit high for me, and it still tasted fantastic. I added some fresh cilantro, chopped onion and green pepper for the last hour or so, and next time ..."