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    CaffeineQueen87

    Chef #1076928

    Joined: Dec 16, 2008

    19 reviews by CaffeineQueen87

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Lancaster County Oatmeal Pancakes
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      |  By WJKing

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    "I liked these but they weren't what I was hoping for. A bit too dense, I wanted something a bit softer in the middle. But they did have a nice flavor to them, especially with a few added chocolate chips :"

    Jun 26, 2009 on Food.com

    Recipe #47666

    Reviewed Mexican Chicken Pasta Salad
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      |  By papergoddess

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    "What I love about this recipe is that you can totally make it your own by adding/omitting veggies. I did not use corn, green onion, zucchini or celery, and I added some tomato. It was delicious, I really like the dressing, however I did add more cumin and chili pepper than directed. This is refreshing, and next time I think I will make sure to ..."

    May 12, 2009 on Food.com

    Recipe #53495

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I loved this I've never made any sort of asian dish before, and I loved how easy this was. I would suggest that you made sure not to overcook the chicken before adding to the sauce- mine got a little touch. I also didn't have ketchup (strange, I know, so I substituted one tbsp cocktail sauce, and one tbsp sirracha (?. Still so delicious :"

    May 10, 2009 on Food.com

    Recipe #45809

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "Delicious. I used a red onion instead of white, which I think added a little pop to it. Also used garlic salt, which I'm so happy with. Next time I may add about a tsp of Worcestershire sauce for a little bit of a salty balance. So happy with this recipe!"

    May 9, 2009 on Food.com

    Recipe #8739

    Reviewed Crock Pot Buffalo Chicken Pasta (Slow Cooker
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      |  By newmama

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    "LOVE this! I used quite a bit more hot sauce (Frank's for more spice, and feta instead of blue cheese. So rich even with healthy request chicken soup, and light sour cream. And I only had to cook the chicken on low for about 3 hours and it was perfect. Was even better reheated as leftovers! Yum :"

    May 3, 2009 on Food.com

    Recipe #357751

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "I agree- too easy to even be called a recipe! But so great. I used 2 very large chicken breasts, cooked for 5 1/2 hours with Famous Dave's Sweet and Zesty bbq sauce. After shredding the chicken (which fell apart so easily I added a little onion and chili powder and cooked for another half hour. Next time I may up the spiciness a bit, but I lo..."

    Apr 20, 2009 on Food.com

    Recipe #95569

    Reviewed Ultra Moist Starbucks Chocolate Cake (Or Cupcakes
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      |  By New Mom Kate

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    "Yum! What a fantastic, easy recipe. I made this for my boyfriends birthday, and he was obsessed. I only made a half batch (cupcakes, but should have made a whole! I used Splenda in place of regular sugar to cut some cals, and couldn't even tell the difference. : I used frosting from recipe #253227, and it was delicious. Thanks so much!"

    Apr 17, 2009 on Food.com

    Recipe #168114

    Reviewed Caesar Chicken Pasta
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      |  By Tasty Tidbits

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    "I'm disappointed to say that I did not like this at all. Too rich (even with light caesar dressing, and I couldn't get the cheese mixture to melt even after about 40 minutes. I tried to microwave it, and still didn't have good results. I really wanted to like this, but I ended up throwing most of it out."

    Apr 5, 2009 on Food.com

    Recipe #109536

    Reviewed Crock Pot Corn Chowder
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      |  (1 person found this helpful) |  By bmcnichol

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    "Good recipe, a few minor mistakes on my part. I only had one potato, so my soup was a little bit... empty. The flavor was GREAT (I added some fresh ground pepper, a few dashes of paprika and a splash of Tabasco, but the broth was a bit thin. Next time I think I'll try stirring in some instant potato flakes at the end for thickness, and make su..."

    Apr 1, 2009 on Food.com

    Recipe #262885

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Yum! I just made this tonight, and really enjoyed it. I used a hot salsa, and next time I think I'll stick with medium. I also used fat free black beans and cream cheese since the fat content was a bit high for me, and it still tasted fantastic. I added some fresh cilantro, chopped onion and green pepper for the last hour or so, and next time ..."

    Mar 29, 2009 on Food.com

    Recipe #89204

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