Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I liked these but they weren't what I was hoping for. A bit too dense, I wanted something a bit softer in the middle. But they did have a nice flavor to them, especially with a few added chocolate chips :"
Jun 26, 2009 on Food.com
"What I love about this recipe is that you can totally make it your own by adding/omitting veggies. I did not use corn, green onion, zucchini or celery, and I added some tomato. It was delicious, I really like the dressing, however I did add more cumin and chili pepper than directed. This is refreshing, and next time I think I will make sure to ..."
May 12, 2009 on Food.com
"I loved this I've never made any sort of asian dish before, and I loved how easy this was. I would suggest that you made sure not to overcook the chicken before adding to the sauce- mine got a little touch. I also didn't have ketchup (strange, I know, so I substituted one tbsp cocktail sauce, and one tbsp sirracha (?. Still so delicious :"
May 10, 2009 on Food.com
"Delicious. I used a red onion instead of white, which I think added a little pop to it. Also used garlic salt, which I'm so happy with. Next time I may add about a tsp of Worcestershire sauce for a little bit of a salty balance. So happy with this recipe!"
May 9, 2009 on Food.com
"LOVE this! I used quite a bit more hot sauce (Frank's for more spice, and feta instead of blue cheese. So rich even with healthy request chicken soup, and light sour cream. And I only had to cook the chicken on low for about 3 hours and it was perfect. Was even better reheated as leftovers! Yum :"
May 3, 2009 on Food.com
"I agree- too easy to even be called a recipe! But so great. I used 2 very large chicken breasts, cooked for 5 1/2 hours with Famous Dave's Sweet and Zesty bbq sauce. After shredding the chicken (which fell apart so easily I added a little onion and chili powder and cooked for another half hour. Next time I may up the spiciness a bit, but I lo..."
Apr 20, 2009 on Food.com
"Yum! What a fantastic, easy recipe. I made this for my boyfriends birthday, and he was obsessed. I only made a half batch (cupcakes, but should have made a whole! I used Splenda in place of regular sugar to cut some cals, and couldn't even tell the difference. : I used frosting from recipe #253227, and it was delicious. Thanks so much!"
Apr 17, 2009 on Food.com
"I'm disappointed to say that I did not like this at all. Too rich (even with light caesar dressing, and I couldn't get the cheese mixture to melt even after about 40 minutes. I tried to microwave it, and still didn't have good results. I really wanted to like this, but I ended up throwing most of it out."
Apr 5, 2009 on Food.com
"Good recipe, a few minor mistakes on my part. I only had one potato, so my soup was a little bit... empty. The flavor was GREAT (I added some fresh ground pepper, a few dashes of paprika and a splash of Tabasco, but the broth was a bit thin. Next time I think I'll try stirring in some instant potato flakes at the end for thickness, and make su..."
Apr 1, 2009 on Food.com
"Yum! I just made this tonight, and really enjoyed it. I used a hot salsa, and next time I think I'll stick with medium. I also used fat free black beans and cream cheese since the fat content was a bit high for me, and it still tasted fantastic. I added some fresh cilantro, chopped onion and green pepper for the last hour or so, and next time ..."
Mar 29, 2009 on Food.com