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    Member since Dec 2008

    Chef #1076928

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lancaster County Oatmeal Pancakes

    Friday, Jun 26, 2009 on
     |  24 Reviews  |  By WJKing
    LinMarie says:

    "I liked these but they weren't what I was hoping for. A bit too dense, I wanted something a bit softer in the middle. But they did have a nice flavor to them, especially with a few added chocolate chips :)"

    Reviewed Mexican Chicken Pasta Salad

    Tuesday, May 12, 2009 on
     |  33 Reviews  |  By papergoddess
    LinMarie says:

    "What I love about this recipe is that you can totally make it your own by adding/omitting veggies. I did not use corn, green onion, zucchini or celery, and I added some tomato. It was delicious, I really like the dressing, however I did add more cumin and chili pepper than directed. This is refreshing, and next time I think I will make sure to ..."

    Reviewed Bourbon Chicken

    Sunday, May 10, 2009 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "I loved this I've never made any sort of asian dish before, and I loved how easy this was. I would suggest that you made sure not to overcook the chicken before adding to the sauce- mine got a little touch. I also didn't have ketchup (strange, I know), so I substituted one tbsp cocktail sauce, and one tbsp sirracha (?). Still so delicious :)"

    Reviewed Wholly Guacamole

    Saturday, May 9, 2009 on
     |  304 Reviews  |  By Mark H.
    LinMarie says:

    "Delicious. I used a red onion instead of white, which I think added a little pop to it. Also used garlic salt, which I'm so happy with. Next time I may add about a tsp of Worcestershire sauce for a little bit of a salty balance. So happy with this recipe!"

    Reviewed Crock Pot Buffalo Chicken Pasta (Slow Cooker)

    Sunday, May 3, 2009 on
     |  20 Reviews  |  By newmama
    LinMarie says:

    "LOVE this! I used quite a bit more hot sauce (Frank's) for more spice, and feta instead of blue cheese. So rich even with healthy request chicken soup, and light sour cream. And I only had to cook the chicken on low for about 3 hours and it was perfect. Was even better reheated as leftovers! Yum :)"

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Monday, Apr 20, 2009 on
     |  339 Reviews  |  By Kree
    LinMarie says:

    "I agree- too easy to even be called a recipe! But so great. I used 2 very large chicken breasts, cooked for 5 1/2 hours with Famous Dave's Sweet and Zesty bbq sauce. After shredding the chicken (which fell apart so easily) I added a little onion and chili powder and cooked for another half hour. Next time I may up the spiciness a bit, but I lo..."

    Reviewed Ultra Moist Starbucks Chocolate Cake (Or Cupcakes)

    Friday, Apr 17, 2009 on
     |  45 Reviews  |  By New Mom Kate
    LinMarie says:

    "Yum! What a fantastic, easy recipe. I made this for my boyfriends birthday, and he was obsessed. I only made a half batch (cupcakes), but should have made a whole! I used Splenda in place of regular sugar to cut some cals, and couldn't even tell the difference. :) I used frosting from recipe #253227, and it was delicious. Thanks so much!"

    Reviewed Caesar Chicken Pasta

    Sunday, Apr 5, 2009 on
     |  51 Reviews  |  By MarieRynr
    LinMarie says:

    "I'm disappointed to say that I did not like this at all. Too rich (even with light caesar dressing), and I couldn't get the cheese mixture to melt even after about 40 minutes. I tried to microwave it, and still didn't have good results. I really wanted to like this, but I ended up throwing most of it out."

    Reviewed Crock Pot Corn Chowder

    Wednesday, Apr 1, 2009 on
     |  (1 person found this helpful) |  8 Reviews  |  By bmcnichol
    LinMarie says:

    "Good recipe, a few minor mistakes on my part. I only had one potato, so my soup was a little bit... empty. The flavor was GREAT (I added some fresh ground pepper, a few dashes of paprika and a splash of Tabasco), but the broth was a bit thin. Next time I think I'll try stirring in some instant potato flakes at the end for thickness, and make su..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Sunday, Mar 29, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Yum! I just made this tonight, and really enjoyed it. I used a hot salsa, and next time I think I'll stick with medium. I also used fat free black beans and cream cheese since the fat content was a bit high for me, and it still tasted fantastic. I added some fresh cilantro, chopped onion and green pepper for the last hour or so, and next time ..."


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