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    Caida

    Florida

    Chef #930286

    Florida

    Joined: Aug 21, 2008

    Birthday: Jun 08

    6 reviews by Caida

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed German Potato Salad
    Handle
     |  By ratherbeswimmin'

    "It was good, but there are so many ingredients, but no steps to them, would rate a 5 but hubbys not crazy about it."

    Feb 24, 2009 on Food.com

    Recipe #27415

    Reviewed Russian Tea Cakes
    Handle
     |  By KitchenCraftsnMore

    "Just the ones I wanted, thanks so much for posting! I left the lil pamphlet I had with these and a dozen other ones on it. So perfect!"

    Feb 19, 2009 on Food.com

    Recipe #57011

    Reviewed Chocolate Raspberry Petit Fours
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     |  By Manami

    "A pure delight!!! Takes ages and is quite difficult to do with toddlers at your feet but well worth the effort when you see the face on your guests! Thank you for posting!"

    Feb 5, 2009 on Food.com

    Recipe #189498

    Reviewed BarBecued Limb Rat (squirrel
    Handle
     |  (1 person found this helpful) |  By ann hugo

    "I can't help but giggle at the opinions on this page, seems you've angered alot of vegetarians. I happen to think this is delightful, the title made me giggle a bit, though. Anyway, getting over the fact of eating cute sweet creatures... Like no one hasn't eaten a burger before.. This is a good recipe for anyone who wants to get a little exotic......"

    Feb 5, 2009 on Food.com

    Recipe #14016

    Reviewed Toddler Baked Oatmeal
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     |  By thevioletpear

    "Luckily, I realized this recipe was for toddlers and not adults, I didn't like it, but my kiddoes went nuts! My lil guys a bruiser, so I used 1% and omitted the oil."

    Feb 4, 2009 on Food.com

    Recipe #288277

    Reviewed Sweet Toddler Meatballs
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     |  By jennifer in new jersey

    "Now. the reason why there is such a high fat content is that we're talking 3 lbs of meat, seperated four ways, a child isn't going to eat 3/4 a pound of meat, so dont worry about it. I found these delightful, thanks for posting!"

    Feb 4, 2009 on Food.com

    Recipe #133749

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