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Reviewed Hot Pepper Jelly
Wednesday, Oct 2, 2013 on Food.com
“I cut the recipe in half and used one pouch of certo. I left the seeds in a couple of the jalapeno peppers to give some kick. I also pureed the peppers in my Nutri Bullet and I did not strain them. The jelly turned out a little on the thick side but other then that it was nice. Pretty too. I added a little green food coloring." ”