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"Oh my goodness! I never rate recipes, but this recipe was too good to not rate! 5 stars is an understatement! This is good for just a regular recipe. I will never make another potato soup ever again. Instead of regular bacon I used Canadian bacon. Next time I might add some chopped veggies, carrots and celery or the like, but other than that, noth..."
Sep 20, 2009 on Food.com
"SO good! These were exactly what I was looking for in a scone. I also glazed the tops, and my boyfriend could not keep his hands off of them. I added a bit more cinnamon (3 t, and they turned out even better than I could imagine. Thanks so much, I will be making these again!"
Apr 11, 2009 on Food.com