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    Caitlin Williams

    Granby, CT

    Chef #139004

    Granby, CT

    Joined: Apr 25, 2004

    Birthday: Jan 27

    28 reviews by Caitlin Williams

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Nutritional Yeast Vegan Gravy
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      |  By Lindsey Lawrence

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    "Yum! so easy but delicious. I'm not really sure if I toasted the flour well, but it turned out great. I made it just as described, but may try tinkering with it a little in the future. Thanks!"

    Feb 19, 2010 on Food.com

    Recipe #14575

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "These rolls got the BEST reviews last Thanksgiving. They were absolutely beautiful, and smelled just as great as they tasted. They were SO easy to make, and so light and fluffy. The butter topping really made the taste out of this world. But so simple. I am making these again tonight per request of guests!"

    Feb 13, 2010 on Food.com

    Recipe #71373

    Reviewed Baked Blue Cheese Chicken
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      |  By Anita Harris

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    "I accidently wrote my review for this recipe for a different recipe!Anyway, this recipe is great. If you like blue cheese you need to try it. I cooked a bag of broad egg noodles and mixed it up with the sauce that was left in the pan, delish. Will definatly be making again."

    Feb 7, 2010 on Food.com

    Recipe #43475

    Reviewed Sauteed Yellow Turnips (Swede or Rutabaga
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      |  By Tasty Tidbits

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    "Simple and delicious! What more can I say, it was perfect for our weekday night meal : With the food processer, prep took about 5 min."

    Sep 24, 2009 on Food.com

    Recipe #85319

    Reviewed Chili's Boneless Buffalo Wings--Copycat
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      |  By dayla

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    "Never had the Chili's kind, but these were great. Time consuming, but worth the effort. I don't have a deep fryer, and used a pot with a candy thermometer and found it very difficult to maintain the temperature correctly. Otherwise the recipe was easy. Thanks"

    Feb 1, 2008 on Food.com

    Recipe #52064

    Reviewed Orange You Glad You Made This Roasted Chicken?
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      |  By NcMysteryShopper

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    "Delicious! Tender juicy meat in 1.5 hours, great flavor. Easy to make. I threw some carrots in the pan for the last half hour, the gravy went very well with the carrots. The gravy was just a touch too sweet for me, my boyfriend loved it as is. Next time I think I will only use 1 Tbsp of sugar. And yes, there will be a next time, hopefully soon:"

    Jan 29, 2008 on Food.com

    Recipe #211548

    Reviewed Slow Cooker Hearty Beef Stew
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      |  By grandma2969

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    "I browned the meat as well. This is a super easy and delicious meal."

    Dec 5, 2007 on Food.com

    Recipe #127879

    Reviewed Pork Chop Supper
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      |  By looneytunesfan

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    "Tasty. I added some garlic and parsnips. I put the veggies on the bottom of the pan so they could simmer in the sauce, had to cook for about 30 minutes. "

    Oct 22, 2006 on Food.com

    Recipe #140146

    Reviewed New England Creamy Rice Pudding
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      |  By Chef Ellabella

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    "Absolutely delicious! Thick and creamy. Love that it's stove-top so it uses less electricity and it's quicker than baked recipes. Will make again, soon."

    Oct 22, 2006 on Food.com

    Recipe #135452

    Reviewed Vegan Almond Biscotti
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      |  By Bixer

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    "Mmm-mm-mm! Perfect! Can't even tell they are eggless, everyone loved them. Also delicious with pistachios!"

    Jan 10, 2005 on Food.com

    Recipe #32416

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