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    Member since Jul 2005

    Chef #231120

    From Canada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Biscuit Topping for Pot Pie

    Tuesday, May 10, 2011 on
     |  5 Reviews  |  By JoyceJoann
    LinMarie says:

    "Tasty, easy to make and completes the casseroles I throw together from random leftovers. hank you for posting this, I have already made it twice in the last 2 weeks and I am sure wll make it often!"

    Reviewed Apricot and Coconut No-Bake Squares

    Sunday, Nov 21, 2010 on
     |  2 Reviews  |  By dale!
    LinMarie says:

    "Super easy to make, and people just luuuuuuuuved it! I tried the original recipe, and then I made it with dark chocolate and dried cranberries since my mama doesn't like apricots. Both were fantastic!"

    Reviewed Red Cabbage Touched With Asian Flavors

    Friday, Mar 6, 2009 on
     |  5 Reviews  |  By Rita~
    LinMarie says:

    "I really enjoyed this! I had leftovers all week. I used it in a veggie wrap with homemade guac, mixed greens and shredded carrots and it was so tasty. I also added it to stir fry a few times. The only thing I did differently was that I let the cabbage marinate in the mirin and soy sauce with the garlic and ginger for an hour before cooking. This i..."

    Reviewed Heavenly Hummus

    Thursday, Jul 3, 2008 on
     |  14 Reviews  |  By Alskann
    LinMarie says:

    "I really enjoyed this recipe. I reduced the oil and used almond milk to suit my weight-loss program, and I added lemon zest, cumin and just a touch of dijon mustard. I especially liked the recipe for the homemade tahini as I didn't have any on hand. I made it with 2 TBS sesame seeds and 2 TBS pistachios because I LOVE pistachios. Thanks for the re..."

    Reviewed Jell-O Cookies

    Tuesday, Jun 3, 2008 on
     |  6 Reviews  |  By mandabears
    LinMarie says:

    "These were so easy and inexpensive to prepare. I used white cake mix as it was what I had on hand, lemon jello and added some ginger and lemon zest to taste. Lovely! Would be great for a tea party."


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